Spicy & Delicious Rice Dishes: Easy to Make & Perfect for Family Meals
Fish fragrant (yúxiāng) is one of the traditional flavor types and has been widely used in the preparation of meat slices and eggplant. The methods of making fish fragrant meat slices are diverse, and the tastes also differ. It is a classic Sichuan down-to-earth dish – 'Fish Fragrant Meat Slices'. Fish fragrant is a classic and common Sichuan dish.
Because the dish has a fishy aroma, its flavor is made by adjusting seasoning. This method originates from Sichuan folk's unique cooking method for fish, and now it is widely used in Sichuan-style cooked dishes.
Down-to-earth and delicious fish fragrant meat slices require spine meat, garlic, wood ear mushrooms, carrots, green onions, ginger, garlic, eggs, light soy sauce, white pepper, oyster sauce, Sichuan doubanjiang (fermented broad bean paste), sugar, vinegar, salt, cornstarch, and oil.
Step 1: First, cut the spine meat into slices and then cut them into strips. Marinate the meat strips with salt, white pepper, dry starch, egg yolk, and a little wine, and then add a little oil to mix evenly.
Step 2: Cut the wood ear mushrooms, bamboo shoots, and carrots into strips and prepare them. Chop green onions, ginger, and garlic into minced pieces. In a small bowl, make a fish fragrant sauce: 2 spoonfuls of oyster sauce, 3 spoonfuls of light soy sauce, 3 spoonfuls of sugar, 2 spoonfuls of vinegar, a half spoonful of salt, and 2 spoonfuls of cornstarch, and mix evenly.
Step 3: Heat oil in the pot, add the meat strips and stir-fry until the meat strips change color and then remove them. Heat oil again in the pot, add ginger and garlic to sauté fragrant. Add a little Sichuan doubanjiang and stir-fry until red oil comes out.
Step 4: Pour in the carrot strips, bamboo shoot strips, and stir-fry for a while, then add the wood ear mushroom strips and continue to stir-fry. Pour in the marinated meat strips and stir-fry evenly.
Step 5: Pour the prepared fish fragrant sauce into the pot and stir-fry evenly. This delicious dish is ready to come out of the pot, it is very appetizing when mixing noodles, and it is nutritious and delicious.
Now let's make a pot of Water Beef Slices, beef is not as delicious as pork, it's not half-hearted. The taste is special, the meat is tender and juicy, and it's very delicious. Water beef is just like pork, but it needs to be marinated and cooked a bit earlier.
Here are the ingredients: 300g beef, 10 red peppers and 10 dried peppers, 50g asparagus, a little more green onions, ginger, garlic, and auxiliary ingredients: three spoonfuls of Sichuan doubanjiang, wine, oyster sauce, light soy sauce, fragrant vinegar, sugar, salt, chicken broth, flower dewdrops (Sichuan peppercorns), and cornstarch.
Step 1: Wash the beef and cut it into uniform slices. Wash and cut the asparagus, red peppers, and dried peppers into pieces. Chop green onions, ginger, and garlic into minced pieces.
Step 2: Marinate the beef slices with wine, oyster sauce, light soy sauce, and cornstarch for 10 minutes. Heat oil in a pot, sauté flower dewdrops and some ginger and garlic, then add 3 spoonfuls of Sichuan doubanjiang and 100ml of warm water.
Step 3: Stir-fry the beef slices evenly until the sauce boils, then pour in the marinated beef slices, release and mix, add a little oyster sauce, wine, fragrant vinegar, sugar, salt, chicken broth, and cover with a lid and simmer for 5 minutes before serving.
Step 4: In another pot, add a little more oil, when the oil temperature reaches 60%, add red peppers, dried peppers, ginger, and garlic, sauté fragrant, then pour over the beef slices, sprinkle with green onion.
This fragrant and delicious water beef slices are about its hot, numb, spicy, and fresh flavors, which are most suitable to eat in cold weather. Put your favorite ingredients in a bowl, cook the fragrant spices in a pot, the meat slices down and cook, when they boil, they're ready to be served. The meat slices are cut thinly, they don't need to be cooked for too long, when the meat slices are down and cooked, they are almost ready to be served. A family boils a pot of beef slices, they eat the soup and meat together. Like these two down-to-earth dishes, they are nutritious and delicious, and they are best to eat in the cold weather.
