Teach You How to Make Scallion Oil Chicken with a Rice Cooker – No Water Needed, Tender and Juicy Meat
Just one rice cooker can make a delicious scallion oil chicken! Chicken is much cheaper than pork these days, so let's make it! It's incredibly tender and juicy—perfect for kitchen newbies! Can't you just see the drool coming out? Let's get cooking!
Ingredients
About 500g of quail chicken, 3g of salt, 1 spoon of black pepper, 2 spoons of (liao jiu - cooking wine), 2 spoons of soy sauce, appropriate amount of oil, 2 (xiao mi la - chili peppers), appropriate amount of scallions and ginger.
1. Wash the chicken thoroughly, add salt, black pepper, cooking wine, and mix well. Marinate for 1 hour, or even better, overnight in the refrigerator for deeper flavor.
2. Lay ginger slices and scallion segments on the bottom of the rice cooker, then place the marinated quail chicken on top.
3. Cover the rice cooker, select the 'cook rice' function, and press 'keep warm' for 5 minutes to finish cooking. Drizzle with soy sauce, scatter with scallions and chili peppers, and finally drizzle with hot oil before serving.
Isn't it super easy and incredibly delicious? The meat is so tender!
