101 Ways to Eat Oreo – You Probably Don't Know!
Do you know that Oreo, as a superstar in the biscuit world, is already over a hundred years old, but its charm remains unchallenged, loved by people from the elderly to young children! As a superstar, its eating methods will surely be endless (played up by netizens). Let's explore together!
Classic Version Eating Method'Twist it, lick it, soak it' – let's try eating it according to the advertising slogan first!
Luxury Version Eating MethodUse a blender to crush Oreo, fruit, and ice cream together, pour in milk, and it becomes Oreo milkshake!
Trick Version Eating MethodSeparate the Oreo, scrape off the white part, add toothpaste/mustard, and then close it – finished! A must-have for weddings/April Fool's Day (use with caution)
Artistic Version Eating MethodWhen making Snow Cream, you can crush Oreo and use it as the filling – a fragrant flavor between your cheeks (freezing for half an hour enhances the effect)
High-Definition Version Eating MethodIn terms of taste and high-definition, it's non-negotiable!'Oreo Salt Cake Roll'Quickly knead it!
By @EVA
● Preparation Materials ●
Egg yolk paste: 4 egg yolks (65g), fine sugar 10g, corn oil 50g, milk 60g, low-gluten flour 60g
Protein Mousse: 4 egg whites (about 145g), fine sugar 60g, a few drops of lemon juice
Filling: Heavy cream 200g, fine sugar 10g, sea salt 2g, a little rum, crushed Oreo cookies 50g
● Tools●
COUSS CO-530E Smart Oven
Baking
● Top and bottom heat 140 degrees, 22 minutes●
● Making Steps ●
1Prepare the necessary materials.
2Make the egg yolk paste: Mix milk and corn oil with fine sugar, stirring until the sugar is completely dissolved.
3Sift low-gluten flour into it, mix evenly.
4Add the egg yolks, mix until smooth, set aside.
5Whip the protein mousse: Add a little lemon juice to the egg whites, beat until a slight foam forms, then gradually add fine sugar three times, beat until it reaches a slightly puffy state, and can form a large curly corner.
6Mix the batter: First, add one-third of the protein mousse to the batter and cut it in evenly, then pour the remaining mixed batter into the remaining protein mousse and quickly cut it in evenly.
7Pour the mixed batter from a height into a 28x28 square baking pan lined with parchment paper, shake the pan to make the batter flat, and remove any large bubbles.
8COUSS CO-530E Smart Oven, preheat top and bottom heat to 140 degrees in advance, and bake the baking pan on the middle rack for about 22 minutes.
9After baking, the cake comes out of the oven, drag out the baking pan and leave it on a wire rack for a few minutes, remove the surrounding parchment paper to prevent it from drying out, and cover it with parchment paper to prevent it from drying out.
10Make the sea salt cream: Mix heavy cream with sugar, sea salt, and a little rum, whip until smooth and fluffy with a texture, add crushed Oreo cookies, and mix gently.
11Roll: Start with the cake roll facing down, spread Oreo sea salt cream on it, put a lot of it at the beginning, a thin layer at the end, and finally use a rolling pin and parchment paper to roll the cake roll, wrap it up, and refrigerate it for about 30 minutes before cutting into pieces according to your liking.
Finished Product Picture
Tips & Tricks
1After making the egg yolk paste, you can filter it once to achieve a smoother state.
2The cream added with sea salt and crushed Oreo cookies will enhance the layering of the cake roll's texture. If you often eat sweet cream cakes, try this delicious treat!
3The baking temperature and time are just for reference, please adjust according to the temperature and performance of your oven.
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