Guests are Coming Home, These Dishes Are the Most Suitable for Serving, Making Four Times Won't Get Bored

Double Chili Oil Tofu

Ingredients Preparation:

Tofu skin 250g; Green bell pepper 1; Chili peppers; Scallions 2; Ginger, a little; Soy sauce; Garlic 1 clove; Oyster sauce to taste; Salt a little; Old wine

Procedure:

1, First, wash and slice the tofu skin, green pepper, scallions, garlic, and ginger. Slice the chili peppers into segments. Heat up the pot and add oil. When the oil temperature is eight layers hot, add garlic slices, ginger shreds, and scallion segments to stir-fry, then add green bell pepper and chili peppers.

2, After all the ingredients are fragrant, add the tofu skin and stir-fry, adding old wine, soy sauce, oyster sauce, and salt during the process. Finally, add chicken gelatin at the time of plating. Finally, plate and sprinkle with white sesame seeds.

Sour Carp Fish

Materials Preparation: Frozen cod 750g; Oil; Sour Carp Fish seasoning 1 package; Cilantro 1; Green onion 1; Ginger 1; Liquor

Procedure:

1, Put the frozen cod meat in cold water to thaw at room temperature, wash and drain, chop green onion, ginger slice.

2, Cut the fish meat into large, thick slices. The seasoning packet inside contains three packets: one for marinating the fish meat, one for the sour carp, and one for the soup.

3, Place the fish slices in a dish, add 1 spoon of liquor, add the marinated fish packet, grab evenly, marinate for 5 minutes, heat oil in the pot, add green onion, ginger slice to stir-fry for fragrance, add sour carp to stir-fry to release aroma.

4, Add boiling water, then add the soup packet, bring to a boil, cook for 5 minutes, to bring out the sour carp flavor, scoop out the sour carp and put it in a basin.

5, Bring the soup in the pot to a boil, quickly shake the fish slices into the pot, bring to a boil, cook for 1-2 minutes, turn off the fire, pour the fish slices and soup into the basin with the sour carp, add cilantro.

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Mud Cat Fried

Ingredients Preparation: Mud cat 250g; Various spices such as green onion, ginger, garlic; Various seasonings salt liquor vinegar sugar

Procedure:

1, Put the mud cat in hot water to kill it, scoop it out, use a toothpick to draw a line under the belly, remove the internal organs and miscellaneous parts, put the mud cat into potato starch to coat evenly potato starch.

2, Put the potato-starch-coated mud cat into a pan with hot oil to fry, when almost fried, add spices.

3, When the mud cat is almost fried, add soy sauce, vinegar, sugar and salt with two spoonfuls of hot water to mix evenly, then pour into the pot, cover the lid and steam for a while.

4, Shake the mud cat to coat evenly, then add garlic slices, stir-fry until fragrant, add soy sauce, vinegar, sugar and salt.

5, Quickly stir-fry evenly, adjust the saltiness with salt; Add green and red bell pepper segments, stir-fry until the bell pepper segments are slightly tender, and sprinkle a little cumin powder before serving.

Sweet and Sour Pork Ribs

Ingredients Preparation: Pork ribs 100g; Two Jinhua peppers; Small chili peppers; Garlic; Ginger; Soy sauce; Liquor; Cumin powder; Five-spice powder 1g; Salt; Sugar

Procedure:

1, Cut the pork ribs into thin slices, cut the chili peppers into short segments (small tip: if you don't like spicy food, you can replace them with non-spicy green bell peppers), ginger cut into minced, garlic cut into slices, prepare.

2, Put a lot of oil in the pot, first put ginger to release fragrance, pour in the pork ribs quickly stir-fry; The pork ribs with fat meat at this time will also release some oil, if you like onion flavor, you can add a small amount of onion to stir-fry together.

3, When the pork ribs change color and are half cooked, add liquor to continue stir-frying; After that, add garlic slices, stir-fry evenly, then add sugar and a small amount of five-spice powder; Add soy sauce and oyster sauce.