Homemade Salted Chicken, Easily Made with an Air Fryer - Super Simple Recipe, Crispy and Not Greasy, Full of Flavor
Homemade Salted Chicken, one air fryer can handle it, the method is super simple, crispy and not greasy, full of fragrance!
Normally, the machines/tools used for cooking are never finished buying, one after another, there are fresh trends, from cast iron pots to electric stoves to baking trays to air fryers... now there are air-fry ovens, ah, the speed of making money completely lags behind the new products.
So don't ask my friends if an air fryer is worth buying. Without an air fryer today, there will be XX pots and XX machines tomorrow to take away my friends' wallets.
Air fryers are basically a small-capacity, temperature-controlled convection oven.
I personally think my air fryer is quite useful, it's almost used every day. From breakfast to dinner, from baking cakes to baking rice balls to baking pork legs and chicken legs, everything can be used.
The only shortcoming is that if you want to prepare a meal for 4 people, the air fryer sometimes needs to be made twice, spending twice the time. Of course, you can buy a large-capacity one, but it's very expensive!
Generally, the simulation degree of air-fried food is 60 points, which is considered very awesome, after all, air-frying is eating less oil and healthier (meaning: it can't be as crispy and fragrant as true frying, so it can only... anyway):
However, I really think that this air fryer is almost 90% like fried salted chicken. It's better than oven-baked chicken. The method is super simple, using air-frying makes it crispy and not greasy, with full of fragrance, the meat is fresh and tender, it's super enjoyable when you're hungry, it can also be eaten as a late-night snack, healthy and not fat, let's learn the air-fried version quickly!
Ingredients:
1 piece of deboned chicken breast, 7 cloves of garlic, a little coriander (nine-layer coriander)
Marinade:
2 grams of five-spice powder, 2 tablespoons of (liao jiu - cooking wine), 30 grams of (jiang you - soy sauce), 15 grams of (xi sui tan - granulated sugar), appropriate amount of edible oil
Specific steps:
Put garlic, soy sauce, granulated sugar and five-spice powder into a bowl.
Pour (liao jiu - cooking wine) and cut pieces of chicken breast into marinade for 20 minutes.
If you don't like crispy skin, you can peel it like me.
After the chicken is marinated, brush it with wood potato starch, then wait for it to dry (wood potato starch sticks to moisture).Note: when frying salted chicken, you must dry it, air-frying makes the wood potato starch not easy to fall off.
Air fryer 200 degrees preheat for 5 minutes, then put the chicken into the air fryer basket, spray with edible oil, or brush with a brushBrush the white part with oil, air-frying makes the color more beautiful.
Set the air fryer to 160 degrees, air-fry for 8 minutes.
When the time is up, set it to 190 degrees for 3 minutes.
In the last minute, put in the nine-layer coriander (If you don't have nine-layer coriander, you don't need to put it in)and spray a little edible oil, so that the nine-layer coriander is not too dry.
Fragrant salted chicken is finished.
Families praise it non-stop, it's so delicious!
Tips:
During air-frying, pull out the basket to shake it back and forth, making the chicken meat heat more evenly.
