For just 18 yuan per bowl of fragrant knife-cut noodle sauce, you can make it at home. The fragrant sauce is rich in flavor and highly addictive.

The Shandong people love to eat noodles, and their three meals a day are inseparable from noodles. Among the noodles, knife-cut noodles are a staple in my family because both of my babies have loved noodles since they were young. They've been eating them for so many years, and it's never enough. They not only love eating them at home, but when they go out occasionally, they always rush to noodle shops. It's truly admirable.

My child used to eat clear tomato and egg noodles, which is a very nutritious infant food. Even now, many moms often eat it. As they grow older, their taste preferences change, and they prefer salty and savory flavors, such as knife-cut noodles and knife-cut noodles. There's a knife-cut noodle at a noodle shop that costs 18 yuan a bowl, and I always order it when I go there. Although the taste is not bad, the portion is very small, and I'm always hungry before noon. It's better to make it at home, which is economical and doesn't require much effort, especially during this time when I can't go out. I want to eat knife-cut noodles, so Rainma specially researched a new fragrant knife-cut noodle sauce. The ingredients are simple, but the aroma and flavor are rich, and my daughter and son-in-law both praised it. Every time I know that the knife-cut noodle sauce needs to be made, I make a large bowl and eat it directly with the noodles, which is convenient and saves time. I sometimes use it to mix with rice, and it's also very delicious. Since I learned to make this sauce, I no longer need to go to noodle shops.

Fragrant Knife-Cut Noodle Sauce

Ingredients: 150g chicken breast diced, 7 dried fragrant mushrooms, 5 cloves of garlic, 2 large spoons of broad bean sauce, 1 spoon of soy sauce, 300g fresh noodles, 100g water.

Production Method:

1Prepare the ingredients, cut the chicken breast into diced meat, soak the dried fragrant mushrooms beforehand, you can use fresh fragrant mushrooms directly, fresh noodles are more chewy than dried noodles.

2Put 1 spoon of soy sauce into the meat dices, mix and marinate for a while to absorb the flavor.

3Squeeze the moisture from the mushrooms, cut them into mushroom dices, and chop the garlic cloves into garlic pieces.

4Heat vegetable oil in a wok, add garlic cloves and stir-fry until fragrant.

5Add the marinated meat dices and stir-fry over high heat until browned.

6Add mushroom dices and stir-fry together, add 2 spoonfuls of broad bean sauce, and stir-fry evenly.

7Add 100g of hot water, cover with a lid, and simmer over low heat to reduce the sauce.

8After about 2 minutes, open the lid, and the sauce is almost reduced. Turn off the heat. Broad bean sauce and soy sauce both contain salt, so you don't need to add salt.

9Bring a pot of water to a boil, add fresh noodles and cook until tender.

10Pour cold water over it to cool, then put it in a noodle bowl, pour the mushroom meat dices sauce on it, add a little cucumber strips, it's also delicious to add a little carrot strips.

11Fragrant and nutritious.

Rainma:

1Knife-cut noodles can use fresh noodles or hand-pulled noodles, which are chewy and delicious. Compared to dried noodles, they are more fragrant.

2You can also use fresh fragrant mushrooms instead of dried fragrant mushrooms, but the flavor of dried fragrant mushrooms is more intense.

3If you like spicy food, you can replace the original broad bean sauce with spicy broad bean sauce, which is also very delicious.

4You can make a large batch of this sauce at once, and put it in a sealed jar for refrigeration. You can use it with noodles, rice, or even steamed buns.

a full-time mom foodie, dedicated to making the most delicious daily meals with the simplest and most ordinary ingredients. If you like my articles, please follow me. I hope you can like, forward, and share delicious food with more friends. If you have any ideas or suggestions, please leave a comment for discussion. All articles are original works by Rainma. Daily one update, see you tomorrow.