Dinner for 3 People: Preserved Sardines with Oil-Green Leafy Vegetables – A Home-Style Recipe with Restaurant-Quality Flavor

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Tonight's dinner, I suddenly remembered that I haven't eaten preserved sardines with oil-green leafy vegetables for a long time. I asked my daughter if she wanted to eat it, and she happily replied that she hadn't eaten it for a long time and really wanted to. Preserved sardines with oil-green leafy vegetables is a classic dish with a complete set of colors, aromas, and flavors, a traditional famous dish in Guangdong, and the method is very simple. It's just right now that the oil-green leafy vegetables are tender, and it's the best time to eat them. Preserved sardines are salty and delicious, and such a combination is perfect. Tonight, I also made my daughter's favorite candied ribs, sweet and sour, appetizing. Let's take a look at how to make it!

Today we have two dishesCandied ribs, preserved sardines with oil-green leafy vegetablesMain ingredients: 500g ribs, 5g ginger, 3g garlic, 3g green onion, 5g brown sugar

Seasoning: 1 spoonful of, 2 spoonfuls of light soy sauce, 3 spoonfuls of balsamic vinegar, 4 spoonfuls of white sugar, salt to taste

1. Put ribs into cold water, add 2 slices of ginger and a little to blanch for 2 minutes, then rinse clean.

2. Heat the pot, add 5g brown sugar to make caramel, then put the ribs in and stir-fry until evenly coated, add 1 spoonful of, 2 spoonfuls of light soy sauce, 3 spoonfuls of balsamic vinegar, 4 spoonfuls of white sugar, seasoned sauce, add boiling water to cover the ribs, bring to a boil and then reduce the heat to medium heat and steam for 20 minutes, and then bring to a boil to thicken the sauce, and then you can take it out, sprinkle some sesame seeds and green onion shreds for decoration, and you can eat it. Seeing this candied ribs makes me want to eat it, one of my daughter's favorite foods.

Preserved sardines with oil-green leafy vegetables

Main ingredients: 1 can of preserved sardines, 500g oil-green leafy vegetables, 3g garlic

1. Cut the oil-green leafy vegetables into small pieces, wash them and drain them for use.

2. Heat the pot, don't add oil, put the preserved sardines into the pot, it has oil inside, add garlic and stir-fry until fragrant, then add the oil-green leafy vegetables and stir-fry until the green leaves are soft, because the preserved sardines are already salty, this dish doesn't need any seasoning, stir-fry until soft, then you can take it out and eat it. This is a very simple and easy-to-make specialty food.

That's all for tonight's dinner, a combination of home-style dishes. Many friends often say that our home-cooked dishes are monotonous, and we only make two dishes every day. In fact, if we make each dish more carefully, it will taste better. If you like it, you can try to make it.

I'm Miaomi, I really appreciate you watching my food creations, and I welcome your feedback on my food. If you like it, please follow 'Miaomi Kitchen' or like and comment, I will keep sharing delicious food with you every day, thank you for your support!

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