Nanchang Mifen: Have You Ever Tried It?

Hello everyone, I'm a foodie from Jiangxi, introducing you to Jiangxi cuisine: Nanchang Mifen (Rice Noodles).

Nanchang Mifen is a famous local delicacy in Jiangxi Province. Jiangxi is known as the 'Land of Fish and Rice,' and among the local dishes, Mifen (Rice Noodles) is the staple food for the common people. Stir-fried Mifen is a popular dish in Jiangxi, consisting of noodles (Southern people call them rice noodles, while people in Jiang East often just call them 'powder,' they are round, white, and made with rice paste) boiled, then scooped up (after scooping, they can be continuously dried and stored for several hours, the longer drying time affects the hardness and texture of the stir-fried Mifen), and then put into a hot pan with stir-frying, adding some green vegetables, and finally served.

Famous Nanchang Mifen has characteristics of being clean, tender, long-lasting, and not easily broken. Nanchang Mifen has a long history, primarily using high-quality late-ripening rice as its main ingredient, processed through multiple steps such as soaking rice, grinding paste, drying, and collecting paste. The eating method is also convenient and simple, with Mifen being able to be cold mixed or stir-fried, combined with ginger (ginger), garlic (garlic), sesame oil, soy sauce, scallion (scallion), salted vegetable (salted vegetable), and peanuts, and of course, the favorite of Nanchang people - chili and pepper powder. So when you come to Nanchang, you must try this delicious Nanchang Mifen, you will surely have a wonderful aftertaste!