Japanese Tofu with Collard Greens Heart Braised – Refreshing, Flavorful, and Tender
Japanese Tofu and Collard Greens Heart Braised
Japanese Tofu and Collard Greens Heart Braised
I've been staying home and eating and sleeping a lot, waking up and eating, and every meal has greasy dishes. You must be tired of it. Today, Dong Xiaochui is preparing a refreshing and delicious dish for you, mainly using Japanese tofu and collard greens heart. The tofu is soft and tender, the greens are crisp and refreshing, and it's very delicious and nutritious. Here's a detailed recipe introduction:
Japanese Tofu and Collard Greens Heart Braised
Japanese Tofu and Collard Greens Heart Braised
I. Ingredients
1 Japanese Tofu, Pork, Collard Greens Heart, Black Fungus (Wood Ear Mushrooms).
2 Salt, Sugar, Chicken Powder, Oyster Sauce, Cooking Wine, Starch, Cooking Oil.
II. Specific Production Process
1 Soak the black fungus in warm water for 6 hours, wash and drain; reserve the tender parts of the collard greens heart, wash and reserve.
2 Cut the pork into thin slices.
3 Cut the Japanese tofu from the middle, remove the outer shell, and cut it into small pieces about 0.5 cm thick.
4 Prepare a little dry starch (cornstarch), roll the cut Japanese tofu in starch, coating the surface with starch.
Starch
5 Prepare a flat pan, add a little more oil, wait for the oil to mature, and then put the tofu in, fry both sides until golden, use small fire throughout the process, avoid burning the pot.
6 In a wok, add a little cooking oil, and then put the pork slices and stir-fry until they change color.
7 Add the black fungus and stir-fry for a few times, add a little cooking wine to remove the fishy smell.
Black Fungus
8 Add the collard greens heart and stir-fry until slightly wilted, add salt and sugar, and continue to stir-fry until the collard greens heart is slightly cooked.
Collard Greens Heart
White Sugar
9 Add the fried Japanese tofu, add a little oyster sauce for seasoning, gently stir-fry for a few times, if the technique is high, you can lift the pot and shake it a few times, then add a little boiling water, cover the pot and cook for 1 minute.
Japanese Tofu
Oyster Sauce
Boiling Water
10 Finally, add a little chicken powder to elevate the aroma.
Japanese tofu is soft, tender and smooth, paired with black fungus and collard greens heart, making the dish colorful and balanced in nutrition, it is a dish you cannot miss. If you like it, try it!
All pictures are original works by me, please indicate the source if you use them, theft will be investigated. I am food author Dong Xiaochui, thank you for reading and watching the article, welcome to comment, follow, collect, and forward. Let's exchange and discuss good suggestions and opinions, thank you!
