How to Make Healthy Oil (A Homemade Recipe)
Today we're sharing a simple homemade oil recipe – it produces a crispy exterior and a soft interior, even without adding a drop of water! Making it yourself ensures a healthy and worry-free treat for your family. Let's take a look at how it's made,
1Firstly, pour 300 grams of flour into a bowl, then add 1 egg, 2 grams of salt, 3 grams of yeast, and 1 teaspoon of sugar. Finally, add 150 milliliters of pure milk to form the dough. Cover with cling film and let it rise until it's double in size,
2The risen dough will look like this – you'll see plenty of bubbles. Press with your finger and it shouldn't spring back,
3On a lightly floured board, place the dough. Don't knead it; instead, shape it into a long strip, approximately 1-2 centimeters thick,
4Then cut the long strip into pieces about 3 centimeters wide. Stack two pieces together and press down on them with the back of a knife to prevent them from spreading when cooked. After finishing all the pieces, let them rise for another 10 minutes,
5After 10 minutes, heat oil in a pan. When the oil is 50% hot, gently stretch each oil embryo and place it in the pan to slowly fry. During frying, flip it frequently to ensure it puffs up well,
6Fry until both sides are golden brown, then remove and drain off excess oil,
Ingredients list (flour 300g, 1 egg, yeast 3g, salt 2g, 1 teaspoon sugar, milk 150ml, oil as needed),
Cooking tips:,
If you want to eat it the next morning, you can prepare the dough and let it ferment in the refrigerator overnight. The next morning, it's very convenient to make it and saves time.
