How to Make Chives and Egg Pie: Thin Crust, Plenty of Filling, and Delicious!
Many people really love to eat chives pie, but there are still many people who don't know how to make it. In fact, the method of making chives pie is not difficult, as long as you master these few points, the chives pie will be fragrant and soft, with thin skin and a lot of filling, and it is particularly delicious!
Ingredients preparation:
Flour, chives, eggs, dried shrimp, edible oil, salt, fragrant oil, thirteen spice, oyster sauce.
Steps:
Step one:
Put flour into a bowl, add a spoonful of salt and stir, then slowly pour in warm water, stir into a, and then knead into a smooth and moderately soft dough. Cover with plastic film and let it rest for 30 minutes, kneading several times in the middle until the dough is smooth.
Step two:
Beat eggs into a bowl, add a little salt, and stir with chopsticks. Heat a little oil in a pan, and add the beaten eggs, constantly stir with chopsticks to make small crumbs. Remove and cool before using.
Step three:
Wash the chives, drain the moisture, and chop the chives into chives. Many people don't know how to clean chives. When cleaning chives, you can first rinse off the dirt, then add a little flour, soak for about ten minutes, and then rinse again. This can effectively remove the dirt inside the chives.
Step four:
Before mixing the chives filling, first add a little edible oil to the chives (adding oil first can prevent it from releasing water), and then add the egg mixture, followed by a handful of dried shrimp, add oyster sauce, salt, thirteen spice, and fragrant oil, and mix well.
Step five:
Take out the rested dough, knead into long strips, and divide into small dough pieces, roll into pie crust, and put the filling into it like wrapping dumplings, pinch the mouth tightly, and remove excess dough to form pie crust.
Step six:
Preheat the electric pancake maker, drizzle with edible oil, and put in the pie crust, cook over low heat until both sides are golden brown. Don't cook it for too long, or the chives will collapse and become unpalatable. The finished chives pie must be eaten hot, with crispy pie crust and fragrant chives.
Step seven:
Serve, plate and eat! Isn't it looking delicious?
