Double Skin Milk: A Must-Have Dessert – Fragrant and Silky Smooth
Double Skin Milk, a must-have dessert, is full of milky fragrance and has a texture like jelly!
Ingredients:
200g milk, 3 egg whites, appropriate amount of white sugar.
Instructions:
1. Bring milk to a boil, pour into a bowl and let it cool.
2. After the milk cools, remove the floating milk film, add 3 egg whites, add appropriate amount of white sugar and whisk well, remove foam and cover with a safety film, poke holes.
3. Steam for 15 minutes and let it cool before eating.
Isn't it especially simple? You can make it yourself at home with simple ingredients, hurry up and try it!
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