Does Braised Pig’s Belly Always Have a Fishy Smell? Add This Step to Make It Crispy and Tender
Green Bell Pepper and Pig's Belly
Ingredients: Pig's Belly, Green Bell Peppers, Cilantro, Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Salt, Oil
Steps:
1Wash the pig's belly thoroughly with water, place the pig's belly in a large bowl, add sufficient water, add a small amount of baijiu (Chinese rice wine), and soak for 20 minutes. Remove the pig's belly, rub it clean with flour, rinse off the flour.
2Place the cleaned pig's belly in a pot, add appropriate salt, ginger slices, add a small amount of cooking wine to cook until tender, remove and drain dry, cut into strips.
3Wash the green bell peppers clean, remove the stalks, cut into strips, and place in a bowl.
4Heat up a pot, add appropriate oil, heat to 60% hot, add ginger slices, stir-fry until fragrant. Add the cut green bell peppers, add garlic slices, stir-fry quickly until slightly crisp.
5Add a little water, add salt, stir-fry evenly, add the pig's belly, quickly stir-fry evenly, reduce the heat, add light soy sauce, dark soy sauce, add appropriate salt, add cilantro, stir-fry evenly until cooked and served.
