Food Articles
How to Make Dough: Secret Techniques Not Told to Others
Oct. 2, 2025, 9 a.m. · Food
Today we're going to learn how to make dough. I usually use dry yeast. Marketable another common yeast is fast yeast, it is generally believed that fast yeast g…
Country-Style Braised Beef Tripe in Hot Pot
Oct. 2, 2025, 9 a.m. · Food
Kung Pao Beef Tripe Cut the beef tripe into strips, then place them in a bowl and mix with salt, rice wine, tender meat powder and water starch. Marinate for 15…
It costs (around 10-12 yuan) for a small bowl in a dessert shop, but it only costs 10 yuan to cook a pot at home, and the whole family loves it!
Oct. 2, 2025, 9 a.m. · Food
Hello everyone, I am Xiaohua Xishiru. The most fundamental thing in life is the evening's flickering lights that illuminate your return home, and every home-coo…
Chef Teaches You How to Make Lotus Root Balls That Don't Need Stir-frying or Boiling – More Fragrant Than Meat!
Oct. 2, 2025, 8:52 a.m. · Food
Hello everyone, I'm Hua Wei. Lotus root is a very common plant in daily life, and I believe many people eat it stir-fried or boiled. Lotus root itself has a sli…
Best Banana Dessert Recipe: Crispy, Sweet, and Easy to Make!
Oct. 2, 2025, 8:52 a.m. · Food
When I'm bored at home, I love messing around in the kitchen, tinkering with various foods and enjoying it endlessly. I love sweet desserts, so I spend a lot of…
Spicy and Addictive Braised Ribs with Eggs – Lazy Recipe for Beginners
Oct. 2, 2025, 8:52 a.m. · Food
This is a no-frills approach . It's basically a dish piled with seasonings, even if you use shoe bottoms to cook ingredients, it would be fragrant and delicious…
Superb Old Vinegar Peanuts - A Must-Have Appetizer!
Oct. 2, 2025, 8:52 a.m. · Food
Old Vinegar Peanuts are a traditional Han ethnic dish from Shanxi Province, belonging to the category of cold dishes. It is a classic appetizer, popular among t…
Spicy and Crispy Bottletail Fish (Chili Lionfish), Juicy and Flavorful, Refreshing and Delicious, Perfect for Rice
Oct. 2, 2025, 8:49 a.m. · Food
Eating cod is a nuisance because there are a lot of bones, and if you accidentally get pricked, it’s really painful, so children eating cod need to be extra car…
White Cabbage, Chives, and Water Spinach Dumplings
Oct. 2, 2025, 8:45 a.m. · Food
I used to be used to chives egg bedding dumplings, today change the filling, chopped white cabbage, a little chives, bedding, shrimp, and of course onion, ginge…
2 Eggs, 1 Pound of Flour, Stir with Chopsticks - Learn to Make Creative Small Oil Dough, Tastier Than Mahua!
Oct. 2, 2025, 8:44 a.m. · Food
Hello, I am the original author: For Love to Cook Teaching everyone the simplest way to make unique and different delicacies Save effort and time, making nutrit…
Qishan Souse Noodles: Authentic Recipe and Techniques
Oct. 2, 2025, 8:43 a.m. · Food
Authentic Qishan Souse Noodles Recipe ① Introduction Also known as ‘Souse Noodles’, a famous local delicacy of Qishan, particularly meticulously crafted, with c…
Buryi Ethnic Specialty Snacks
Oct. 2, 2025, 8:41 a.m. · Food
The people live on food, and different ethnic groups and regions are not the same due to the influence of living environment and customs. Luoping Bu Yi people a…
Simple and Convenient Breakfast, Soft and Delicious, Nutritious and Healthy – Make a Batch and Worry-Free for Three Days
Oct. 2, 2025, 8:41 a.m. · Food
Use it for breakfast, it's simple and convenient, soft and delicious, nutritious and healthy. Making a batch of breakfast for three days won't worry you. Whole…
After Eating Ham Sausage for 30 Years, I Realized the 'Small Mechanism' Under the Aluminum Ring Can Open Automatically with a Gentle Pull
Oct. 2, 2025, 8:40 a.m. · Food
Hello everyone, I am Xiu Chef, a girl who loves to spend time in the kitchen researching food, and I share a nutritious and delicious home-cooked dish with ever…
Very Craving for Fried Dough Sticks, I Make Them at Home, Elastic and Smooth, Once Grilled, Brushing with Sauce and Sprinkling with Toppings, Really Delicious
Oct. 2, 2025, 8:39 a.m. · Food
Making fried dough sticks is a very distinctive snack, it is made by extracting the ( - gluten) from the flour, and after being cooked, it is strung on bamboo s…
Take a bite of crispy, tender, and juicy tofu – this preparation is incredibly delicious!
Oct. 2, 2025, 8:39 a.m. · Food
Tofu is rich in protein, whether it's fresh or aged tofu, it's my favorite. Today I strongly recommend a dish to everyone Crispy-skin tofu with a bowl of fragra…
Winter Melon and Ground Pork: Delicious Whether Stir-Fried or Steamed
Oct. 2, 2025, 8:30 a.m. · Food
Winter melon lovers will surely love this dish, often made into various soups and braised dishes. This is a very simple braised winter melon with mung beans, wh…
Purple Sorrel Fried Tofu (with Haining Peppers)
Oct. 2, 2025, 8:29 a.m. · Food
Purple Sorrel Fried Tofu This dish is a modified version of traditional Sichuan home-style tofu. First, it uses egg tofu instead of ordinary tofu, which is tend…
Garlic Sausage Stir-fry - Share Your Thoughts Below!
Oct. 2, 2025, 8:27 a.m. · Food
Garlic and Sausage Stir-fry Recipe Steps Step 1 Peel garlic, remove the green leaves and wash them clean. Step 2 Cut into segments, if you like spicy food, you…
Sharing Delicious Dishes, Home-Style Flavors - A Family Favorite
Oct. 2, 2025, 8:27 a.m. · Food
Ingredients: 500g potatoes, 5 dry chilies, 1 scallion, 5g salt, 5-7ml white vinegar/vinegar; Instructions 1. Cut the potatoes into shreds, or use a vegetable sp…
