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Who understands Chinese people's taste buds the best?

That person is definitely: Chen Xiaqing

Recently, Chen Xiaqing's team brought a new work'Boiling Hot Pot!'

Returned to the sight of foodies

From blooming Sichuan and Chongqing hot pot, to Shantou beef hot pot.

To lesser-known Northeast sour carp hot pot, Hainan fermented fish sauce hot pot.

Various styles of hot pot make foodies drool with envy (ˉ﹃ˉ)

In Guangdong, in addition to Shantou beef hot pot and Shun Duk sweet soup hot pot, there is also a special 'broth' – a pot of clear water.

A pot of clear water can make broth, which sounds unbelievable, but it can better highlight the pursuit of authentic ingredients by Guangdong people.

After 'China's Delicious Food,' Chen Xiaqing brought his 'Pot' to the Wanshan Islands.

What delicious food did he find here?

Only grows in the nearby Wanshan Islands

The marine waters near Wanshan Island are one of the country's six major fishing groundsHere, seafood is abundant, it's not a dream to eat seafood to fill your stomach

Fresh seafood is delicious and juicy, without excessive seasoning, it can be made into a variety of seafood dishes

① Sea urchin fried rice

Egg yolk and sea urchin meat are perfectly fused, becoming a delicate orange yellow, granular rice grains wrapped in sea urchin meat, sprinkled with a few green scallion, this mouthful of golden beauty is most beautiful

② Steamed 'Captain's Hat'

Captain's Hat meat is crisp and elastic, paired with scallion and garlic, matched with steamed vermicelli noodles soaked in broth, is the 'soul' of the dish

③ White-cooked dog claw snails

The simpler the cooking method, the more it can highlight its flavor, the more addictive dog claw snails are, when eaten, they have a salty taste, but the taste is surprisingly sweet and tender, with a chewy texture, making you want to eat more

④ Flying snails

Ripe flying snails are thick, white like frost, with a Q-elastic texture and a warm interior, bite into it, full of the flavor of the sea

⑤ Lobster

Lobster is also harvested from the island's sea, with tender, juicy meat, sweet and fresh, when eaten, it fills your mouth with the original taste of freshness

⑥ Iced red rice shrimp

Fresh red rice shrimp with simple soy sauce seasoning, directly put into ice cubes for cooling, shrimp meat is tender and juicy, the taste is very fresh

⑦ Guishan clams

In the face of fragrant ingredients, scallion and garlic are standard, other ingredients are superfluous. Hot oil stir-fry over high heat, thick meat, full of juice, almost drooling

⑧ Stone Nine Public tofu soup

Fresh Stone Nine caught that day, simmered with tofu, the original flavor of the fish is just right, tofu absorbs the fragrance of the fish, makes people reminisce

⑨ Steamed grouper

The grouper that best fits with Cantonese steamed fish is definitely listed in the top

Steamed until bones and flesh separate, skin is crisp and meat is tender, then decorated with a layer of ginger and scallion, a mouthful of delicious food

⑩ Mud-mud

Mud-mud meat is tender and firm, with a fresh taste, even with the simplest clear water, you can enjoy a supreme taste experience

Depend on mountains to eat mountains, rely on seas to eat seas, eating seafood in Wanshan is a natural thing

Coming here, you don't have to worry about price, quantity and methods

Sharing delicious moments with family and friends, eating a delicious and fresh seafood feast is also a ritual of experiencing happiness

How delicious the seafood here is

You need to come to Wanshan Islands

To personally experience it ~

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