Complete Recipe for Slices of Carp (Mixed)
Main Ingredients:
Grass Carp 300g
Accessories:
Carrot 100g Coriander 10g Egg White 30g
Seasoning:
Ginger 5g Cornstarch (Pea) 10g Salt 5g Cooking Wine 10g Sesame Oil 10g MSG 3g To taste
Instructions:
Dissolve cornstarch in a little water; make egg white into a paste; grass carp slices washed, remove pin bones, cut into slices, put in small bowl, add egg white cornstarch paste. Fresh ginger peeled, washed, cut into fine strips; coriander remove roots, wash, cut into small segments. Prepared. Take pot add water heat open; grab the fish slice paste in open boiling water in stir to break, out of the pot cool. Carrot wash, cut into fine strips, put in boiling water to blanch, immediately out of the pot drain, cool. Fish slice on clean plate, on top of carrot strips, sprinkle coriander segments and ginger strips, add cooking wine, Sichuan peppercorn oil, salt, MSG, mix well.
Source: Recipe Secrets Book
