How to Make Authentic and Delicious Northeastern Liurouduan (Sliced Pork)
Liurouduan is a very distinctive Northeastern Chinese dish. It tastes savory and delicious, with a crispy exterior and tender interior, and many people love to eat it. The editor also loves to eat Liurouduan, so she often makes it at home. The recipe for this dish is also very simple. Let's take a look at how to make Liurouduan below.
Ingredients needed: pork, 1 green chili, 1 egg, a little carrot, a little salt, 1 small spoonful of chicken broth, a little tender meat powder, a little floral pepper powder, a little Italian spice (you can choose this according to your personal preference, and after using it, it can enhance the aroma of the fresh meat), minced garlic, a little ginger powder, 2 large spoonfuls of soy sauce, 3 large spoonfuls of vinegar, 1 small spoon of sugar, a little batter, a little water starch.
Specific production steps:
First, cut the pork into long rectangular blocks, and then add salt, floral pepper powder, tender meat powder and spices and mix well. Add an egg.
Marinate for 1 hour, (if there is time, it is best to put it into the refrigerator for a night, the meat will be more flavorful).
Second, wash the side dishes, cut the carrots into thin slices, and cut the chili into segments (actually, the shape you like is random); prepare the vinegar and soy sauce to make the sauce and set aside.
Third, pour a suitable amount of hot oil into the pot, and then stick the marinated meat with batter, and then put it into the hot oil to fry until it is cooked, and the effect of crispy and tender inside is achieved.
Fourth, after frying the meat, add a little residual oil in the pot, and then over low heat, sauté minced garlic and ginger powder. Then add the meat segments that have been sautéed in oil, and quickly stir-fry with soy sauce, vinegar and a little white sugar.
Fifth, continue to stir-fry for half a minute, then evenly sprinkle the seasonings in the pot. Finally, use high heat to reduce the sauce, until the sauce is thick, and the dish is completed. Finally, put it on a plate, and sprinkle a little green onion. You can then slowly enjoy the Liurouduan.
