Welcome everyone to watch this article by Sister Two on how to make non-sticky stir-fried noodles. This graphic and text are original works by Sister Two, and any republication or copying is strictly prohibited. If you have any ideas about food, welcome to communicate with me! Sister Two, teach you delicious home-style dishes.

Sister Two's insights on making chewy stir-fried noodles

As soon as I hear about stir-fried noodles, many friends feel that the noodles made in this way are more flavorful than boiled noodles, and many friends also think about eating stir-fried noodles from time to time. They add vegetables or meat to it, and the meal becomes even more delicious. Sister Two also loves stir-fried noodles because they are easy to make, and the noodles are chewy and flavorful, so her family loves to make them for her every few days.But some friends say that when they make stir-fried noodles, the noodles tend to clump together and become mushy. The stir-fried noodles they make are not very attractive in terms of appearance and taste.

Sister Two's advantages in making chewy stir-fried noodles

1Chewy and won't stick together

The biggest advantage of making this stir-fried noodle is that the noodles won't stick together, and the texture is chewy. If you master this technique, you can make delicious chewy stir-fried noodles.

2Simple operation

This chewy stir-fried noodle is easy to make if you master the order and tricks of the method. So everyone can make delicious chewy noodles.

Chewy and sticky stir-fried noodle recipe

Ingredients required

Main ingredients: a few bunches of small rapeseed greens, a bundle of noodles, a sausage, two eggs

Accessories: a little edible oil, a little soy sauce, a little oyster sauce, a little thirteen spices, a little salt

Start making chewy and non-sticky stir-fried noodles

1First, we wash the small rapeseed greens and cut them into small rapeseed greens. Then we also cut the sausage into small pieces for later use.

2First boil water in the pot to cook the noodles. When cooking the noodles, we need to add 2-3 times of cold water halfway through, which can make the noodles more chewy.

3Add a little edible oil to the pot and wait for the oil to heat up. Then add the egg and make egg cubes. You can make the egg cubes a little coarser, so that the noodles can be attached to the egg cubes when stir-fried.

4Add the sausage slices and small rapeseed greens to the pot and stir-fry the small rapeseed greens until slightly softened.

5After the noodles are cooked, add the noodles and then add soy sauce, thirteen spices and other seasonings and stir-fry evenly.

Please take a look at the effect of Sister Two's chewy and non-sticky stir-fried noodles. Don't they look good?

Tips

1There are techniques for blanching noodles

When blanching noodles, we cannot put the noodles into the pot after boiling, which will easily make the noodles soft and clump together. Therefore, when blanching the noodles, we need to add cold water twice in the process, which can make the noodles more chewy and delicious.

2There are techniques for stir-frying noodles

When stir-frying noodles, don't put the noodles and ingredients in at the same time. First stir-fry the small rapeseed greens and sausage until they are slightly evenly cooked, then add the noodles to make chewy and particularly flavorful noodles.

That's all Sister Two's article on making chewy and delicious noodles. Please follow Sister Two and communicate with me!