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16 Korean-Style Seaweed Rice Ball Recipes: Rolling Rice and Vegetables, Meat, and More into Delicious Rolls

Pattern 1: Recipe for Golden Rice Balls


Ingredients: Leftover rice, seaweed, bamboo rolling mat, cucumber, pickled radish, ham sausage, carrot, salt, sesame oil, white vinegar, chicken broth.

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Instructions: 1. Prepare all ingredients, peel and cut cucumber and carrot. 2. Steam the rice, add a little salt and sesame oil to season. 3. Lay out the bamboo rolling mat. 4. Wearing gloves, spread the seasoned rice evenly on the seaweed. 5. Add the cut cucumber, ham sausage, and carrot. 6. Roll the rice tightly using the bamboo mat, pressing firmly as you go. 7. Slice the finished rice balls into bite-sized pieces.

Pattern 2: Spicy Rice Balls

Ingredients: Rice, seaweed, bamboo rolling mat, cucumber, pickled radish, ham sausage, carrot, salt, sesame oil, white vinegar, chicken broth, chili sauce.

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Instructions: 1. Prepare all ingredients, peel and cut cucumber and carrot. 2. Steam the rice, add a little salt and sesame oil to season. 3. Lay out the bamboo rolling mat. 4. Wearing gloves, spread the seasoned rice evenly on the seaweed. 5. Add the cut cucumber, ham sausage, and carrot. 6. Roll the rice tightly using the bamboo mat, pressing firmly as you go. 7. Slice the finished rice balls into bite-sized pieces. Add a little chili sauce for flavor.

Pattern 3: Easy Rice Balls

Ingredients: Rice, seaweed, bamboo rolling mat, cucumber, pickled radish, ham sausage, carrot, salt, sesame oil, white vinegar, chicken broth.

Instructions: 1. Prepare all ingredients, peel and cut cucumber and carrot. 2. Steam the rice, add a little salt and sesame oil to season. 3. Lay out the bamboo rolling mat. 4. Wearing gloves, spread the seasoned rice evenly on the seaweed. 5. Add the cut cucumber, ham sausage, and carrot. 6. Roll the rice tightly using the bamboo mat, pressing firmly as you go. 7. Slice the finished rice balls into bite-sized pieces.

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