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Leeks are a spring flavor 1 dish, sharing 6 delicious recipes, tender and delicious, adults and children all like it

The first fresh leek in spring, a few days ago when buying leeks in the supermarket, they are all new, tender and green, the leaves are very moist, the leeks have no spicy taste in spring, so you should eat more in this season. Leeks have countless ways to eat, any one is tender and delicious, adults and children all like it, today let's share 6 most common leeks recipes, learn it and make it for your family

Leeks Stir-fried with Eggs

Ingredients preparation:

Leeks, eggs, salt, chicken broth, vegetable oil.

Cooking steps

1. First, remove the outer leaves of leeks, wash them clean and put them in a wire rack to dry, cut them into 2cm leek segments for preparation.

2. Add eggs into a bowl and stir until evenly mixed, heat oil in a pan, when oil temperature is 50% hot, add eggs and stir-fry until cooked, remove from pan for preparation.

3. Start a new pot of oil, heat the oil to 60% hot, add leeks and stir-fry for 20 seconds, add eggs, sprinkle with salt and chicken broth, and serve immediately!

Leeks Pot Pies

Ingredients preparation:

Leeks, eggs, shrimp shells, chicken broth, salt, vegetable oil, fragrance oil, dumpling wrappers.

Cooking steps

1. Control the moisture of leeks, cut them into 5mm segments, pour in vegetable oil and fragrance oil to mix evenly.

2. Put eggs into the oil in 50% hot pan and stir-fry until cooked, then mash them into small granules with a spatula, the smaller the better.

3. Cool the eggs and add them to the leeks, add shrimp shells, chicken broth and a little salt, and mix well.

4. Put the filling into the dumpling wrappers and seal them tightly. Pour vegetable oil into the bottom of the pan, and pour in the oil when the oil is 30% hot, start to pan-fry the pie crust, after the bottom is cooked, pour in a little water, cover with a lid and steam until cooked.

5. Evaporate the water, and then it can be served when the bottom is crispy.

Leeks Egg Cakes

Ingredients preparation:

Eggs, leeks, salt, chicken broth, vegetable oil, flour.

Cooking steps

1. Wash and dry leeks, cut them into 5mm segments. Add 2 eggs and mix evenly.

2. Add a little salt and chicken broth, add flour in small amounts and stir until evenly mixed, forming a relatively thin noodle batter, use a spoon to pour a spoonful downwards and make a flowing line, you can.

3. Brush a layer of vegetable oil in the electric pancake pan, pour the leeks and egg batter into the electric pancake pan, cover with a lid and start pan-frying at low heat.

4. When one side is golden brown, flip it over, and cook until both sides are golden brown before serving.

Leeks Boxes

Ingredients preparation:

Leeks, eggs, vermicelli, salt, vegetable oil, fragrance oil, five-spice powder, chicken broth, cornstarch.

Cooking steps

1. Vermicelli should be soaked in hot water before use, if it takes a long time to soak, it can be boiled in a pot, and then cut into 5mm segments.

2. Wash leeks, cut them into 5mm segments, and then add eggs and mix evenly.

3. Add vegetable oil, fragrance oil, five-spice powder, chicken broth, salt and a little cornstarch, and mix into a noodle batter.

4. Pour the noodle batter into the electric pancake pan, pour a spoonful into the pan, when one side is cooked to a crisp, fold it in half, and cook until both sides are golden brown before serving.

Leeks Dumplings

Preparation of ingredients:

Leeks, eggs, shrimp, salt, chicken broth, vegetable oil, fragrance oil, dumpling wrappers.

Cooking steps

1. Wash and cut leeks into 5mm segments, pour in vegetable oil and fragrance oil to mix evenly.

2. Stir-fry eggs until cooked, mash them into small granules with a spatula, and then add them to the leek stuffing, then add salt, chicken broth and mix well, so the stuffing is finished.

3. Put the stuffing into the dumpling wrappers and wrap them, then boil in boiling water for a few times to cook them before serving.

Leeks Stir-fried with Scallops

Ingredients preparation:

Leeks, scallops, salt, vegetable oil, chicken broth.

Cooking steps

1. Soak the scallops in water for 10 minutes, then clean them and drain off the water for preparation.

2. Wash leeks, drain off the water, and cut them into 2cm segments.

3. Pour vegetable oil into the pan, when the oil temperature is 60% hot, stir-fry the scallops until 80% cooked.

4. Pour in leeks, add a little water, stir-fry until cooked and then add salt and chicken broth and serve immediately!

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