1 Bowl of Rice and 2 Eggs: Learn to Make Crispy Rice Crackers for Kids - They Love It, No More Buying!
Staying home for twenty days has passed, a friend called me and said that if it continues like this, people will go crazy, the child's snacks are all gone. She asked me if there was a good way. I asked her if there was still rice, and she said there was plenty of rice, so let's make a crispy and delicious glutinous rice cracker snack. The steps are simpler than steaming buns, sprinkle with cumin powder and chili powder, crispy and delicious, everyone save it, it will be useful at critical moments.
Rice is the main ingredient, you need to choose cooked rice. When I was a child, I couldn't afford snacks, and my mother often made them for us. It's economical and has no additives. Don't eat it immediately after it's out of the pot, you must let it cool down first, and the crispness will come out. I sent the steps smoothly to her. No matter what, she needs to rest for three to five days. The key is that the child also loves to eat it.
Big Rice Cracker
Ingredients: Cooked rice, eggs, flour
Seasoning: Salt, chili powder, cumin powder
1A bowl of leftover cooked rice, if it's too hard, you can warm it up a little. Beat in an egg and stir with chopsticks. If the rice quantity is large, you'll need to add more eggs.
2Start adding flour, add it in small amounts and slowly, while pouring, stir continuously. This step requires patience.
3Combine the rice and dough, knead them into a dough. If it's sticky when kneading, you can apply a little edible oil.
4Sift some flour on the cutting board, flatten the dough, from the inside out, roll it into a thin dough pancake, first cut it into long strips, then cut it in half horizontally, making individual square blocks.
5Add a suitable amount of oil to the pot, a total of two times, the oil temperature is 50% hot, first fry over low heat until it floats, take it out when it turns slightly yellow, then increase the oil temperature over high heat, fry twice for 15 seconds, turn off the fire and remove the oil.
6If you like spicy food, you can add chili powder, if you don't like spicy food, you can add cumin powder, a little salt will taste better.
7A delicious glutinous rice cracker snack is ready. It's soft when it comes out of the pot, you must let it cool completely before eating, then it tastes delicious. Take a bite, it's crispy and has a unique flavor. The key is that the child also loves to eat it.
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