Homemade Pineapple Rice at Home for 5 Yuan - Soft, Fragrant, and Affordable
Intro: Making pineapple rice at home, with a cost of 5 yuan, it’s soft, fragrant and simple, and also affordable.
Spring is the season to eat pineapple, with a slight sweetness and acidity, which is loved by big and small. Pineapple is not only for direct consumption, but can also be subjected to various cooking methods, such as pineapple rice and pineapple jam, which are all good choices. Everyone can choose different methods according to their personal preferences. Among the many pineapple recipes, I personally like pineapple rice. I used to always choose to buy it ready-made outside, although the taste is relatively delicious, but the price is relatively expensive. In fact, it's very simple to make pineapple rice at home, and the cost is relatively low. I spend 5 yuan each time to make pineapple rice, which is enough for the whole family to eat. Who can't love the soft and fragrant pineapple rice?
Pineapple rice recipe:
Ingredients needed:1 pineapple, 2 bowls of rice, 1 bunch of green beans, 1/2 onion, 3 slices of bacon, 1/2 carrot, 1 egg;
Making process:Step 1, wash the pineapple a whole and cut it in half vertically, then scoop out the flesh and cut it into small dicing, put it in diluted salt water for a while, and drain the water before using;
Step 2, take out the bacon from the refrigerator, cut it into dicing, wash the carrot and cut it into dicing, peel the onion and cut it into dicing, crack the egg into a bowl, add a little, stir until it’s a liquid;
Step 3, add oil in the pot, heat up and pour in the egg liquid to stir until it's broken apart, then add the onion dicing, bacon dicing, carrot dicing and the pre-boiled green beans into the pot, stir-fry over low heat until the carrot is soft;
Step 4, prepare a bowl of rice that has been taken out of the refrigerator and warmed up, pour it into the pot, use a spatula to quickly scatter it, and stir-fry evenly so that all the ingredients can be fully integrated, add salt and black pepper seasoning;
Step 5, fully stir-fry evenly, then put the pineapple meat into the pot, continue to stir-fry for about 15 seconds, and then serve in the pineapple shell.
Editor's summary:This is the time when pineapple is most fresh. Fruits used for cooking are healthy and nutritious, and it’s a pity to miss this opportunity. We can also find that most fruits can be used for desserts, but adding fruits to stir-fried rice is relatively rare. Pineapple is one of the fruits that can withstand this operation. The pineapple rice made in this way is soft, fragrant and slightly sweet and sour, and the taste is good.
Cooking tips:
1. When making pineapple rice, the pineapple shell can play a decorative role, so no need to peel it, cut it in half vertically, and scoop out the flesh.
2. The ingredients used in stir-fried rice can be matched according to personal preference. If using green beans and corn, you need to cook them beforehand, otherwise it’s difficult to stir-fry. If you like shrimp, you can also make a combination. Add a little to the egg liquid, which can have a refreshing effect.
3. Don’t put the pineapple meat in too early, put it in before serving, and stir-fry evenly.
With a cost of 5 yuan, you can make pineapple rice at home. If you think this method is good, welcome to collect and learn, or share it with more people to learn!
