Breakfast is the most important meal of the three meals. As the saying goes: Eat a good breakfast, eat enough at lunch, and eat less at dinner. This fully illustrates the importance of breakfast. Eating a good breakfast, eating nutritious food, can meet the nutritional needs of the human body in the morning, making it full of energy. Most people eat breakfast outside, and a part of people also make it at home. When making breakfast at home, they are worried about what to eat for every day. Today, I will share a quick breakfast pancake with you, which can be solved in 10-15 minutes for the family's breakfast.

Egg Breakfast Pancake

Ingredients: Flour 100g, Eggs 2, Salt 3g, Water 200g, Green Onion (Scallions) to taste, Cooking Oil to taste

Instructions:

1. Wash the green onions, chop them into green onion shreds. If you don't have green onions, you can also use the green leaves of scallions, and cut them into smaller shreds. I personally think green onions are the best

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2. Beat 2 eggs into a bowl, about 100g of 2 eggs

3. Add 3g of salt to the flour

4. Pour the green onion shreds, eggs, and water into the flour and stir with a chopstick. If you have a manual egg beater, you can use a manual egg beater to stir, which will make the liquid more uniform and will not have small flour clumps. If you stir with a chopstick, there will be some flour clumps, you need to let it stand for a while, and then stir it again to solve the problem of small flour clumps

5. Add a little cooking oil to the bottom of a flat pan, pour in the batter, and spread it into an egg pancake, and fry until both sides are golden brown

6. After all the egg pancakes are cooked, plate them

Egg breakfast pancakes are very simple to make, and can be done in 10 minutes. In the morning, when there is not much time, while making egg pancakes, you can also steam several eggs with a steamer, paired with milk or a little bean curd pulp, and paired with a little vegetables, a sumptuous and nutritious breakfast is ready

These egg pancakes are quite soft and easy to digest, and children like to eat them. Give your child a few times a week, it's convenient and nutritious, simple and quick

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