Ultra-Detailed Chiffon Cake Tutorial: Silky Soft and Rich Texture, You'll Fall in Love After One Bite
When it comes to Chiffon cake, many friends probably won't be strangers. It's a commonly used basic cake for baking enthusiasts, belonging to the sponge cake category. Although the method isn't difficult, details are crucial, otherwise the cake is prone to collapsing or sinking.
Where you stumble, you must pick yourself up. Many things succeed only after countless experiments. Today, I'm sharing a recipe for Yogurt Chiffon Cake, with a particularly detailed method. The finished cake has rich layers and a soft, fluffy texture, which is really great. Why don't you try it out?
Yogurt Chiffon Cake
Ingredients:
5 egg whites, 70g sugar, 5 egg yolks, 30g sugar, 120g yogurt, 50g oil, 20g cornstarch, 80g low-gluten flour, 200g yogurt (for decoration), various fruits, and an appropriate amount of pumpkin seeds
Cooking Steps:
1.1⃣️ Egg Yolk Paste: First, separate the egg yolks and egg whites, placing the egg whites in a grease-free and water-free bowl for preparation, and placing the egg yolks in a bowl, adding sugar
2. Mix well
3. Pour in yogurt and mix well
4. Then pour in oil and mix well
5. Sift in low-gluten flour and cornstarch through a sieve
6. Mix well
7. 2⃣️ Protein Mousse: Take one-third of the protein mousse and add it to the egg yolk paste, mixing it in a sautéing method until evenly combined
8. Add sugar for the second time and continue to beat
9. Add sugar to beat until a hard-peak stage
10. Lift up to form a sharp peak
11. Take one-third of the protein mousse and add it to the egg yolk paste, mixing it in a sautéing method until evenly combined
12. Pour the evenly combined egg yolk paste into two-thirds of the remaining protein mousse, and mix it in a sautéing method until evenly combined
13. Pour into an 8-inch chiffon mold
14. Place in the oven at 135°C (275°F) for 40 minutes. After baking, immediately invert it to prevent shrinkage
15. Allow to cool before demolding, and then decorate
16. Pour the yogurt into a piping bag, cut a small hole, and pipe it onto the chiffon cake, and then add some fruit
17. This increases the layered texture of the cake
Afternoon tea snacks
Rich yogurt flavor
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