The Taste of Delivery Food in Special Times is Particularly Memorable
How long have you been at home? And have you been eating well recently?
I arrived in Shanghai on February 2nd, just before the flight was cancelled, and have been staying home for a full ten days... I finished off the expired instant noodles, basically relying on takeout for sustenance, taking the downstairs delivery with zero contact, microwaving it at home... Although it's reduced the enjoyment of dining in, it has deeply imprinted itself on my heart during this special period.
Fugu Gong Fu
When I miss Shanghai cuisine so much, I was able to eat authentic braised pork! Bamboo shoots nestled beside pork belly, the egg is cut open, first eat the protein, then dip the egg yolk in the meat sauce...
Fu 1088
The crispy prawn brain, fried to fly, sucking on the prawn brain, I can feel the heat rising on the stove...
Salted pork and chives soup, tender head, spring onions are also tender, really comfortable...
During difficult times, it's especially important to have hotpot! So I ordered a full set, including the electric stove and pot, brought home.
Floor Hotpot
The familiar nine-grid seasoning has taken on a new appearance, as if seeing old friends wearing protective suits and masks.
Golden Brand Raised Chicken
Avocado salad and scallop soup have a light and elegant color, packed in a beautiful glass jar.
New Zealand Lamb Rack and Australian M5 Wagyu beef are roasted slightly more well-done than before, but there's nothing to complain about.
Romaine Lettuce rolled with tender asparagus and mushroom grains, beef broth has made a high-level French dish.
Black Truffle Caviar Macarons were jostled and almost damaged their delicate shape, it was the French dessert to finish.
Down the liquor also has snacks: pickled chili crab, quietly a pot is very beautiful...
Dense layers of cling film wrapped the food at -45 degrees Celsius, now frozen solid like stone, after steaming for half an hour, it's a combination of meat and vegetables hot and hot.
Food House
Shanghai white lion head, wood ear mushroom oily meat, cloud ear salt water duck, cloud leg hook duck hung up with glittering fine ice flowers.
Daily temperature measurement, wearing a mask to work, strict disinfection, delivery personnel's self-quarantine from before the Spring Festival... Every delivery made a solemn promise, each promise recorded the efforts of Shanghai's catering industry in the face of difficulties.
Hopefully the situation will improve soon, hoping that Shanghai's restaurants will return to normal, and customers will come in droves.
Probably because this year is special, even Cai Jia's Valentine's Day cake looks a little sad... But eating chocolate, I feel it is full of power, using this heart to encourage everyone.
What is your home cooking? Do you have a lunch plan for your return to work? Welcome to leave a message to share.
Real-time eating and drinking will post on Weibo: Eat with a heart.
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