Rice Cooker Transformation: Versatile Baking – Making Soft & Sticky Honey Bread, Beauty & Deliciousness

During this period, fans left messages saying: 'My rice cooker has become a versatile pot.' Reflecting the original function of the rice cooker was such, normally used to cook rice, but now it can also make cakes and breads, without a baking oven you can also make soft and sticky honey bread, it's really great!'

Adding honey to the bread makes it taste better, eating honey bread can also beautify the skin, making it supple and elastic, the complexion is good! Just kidding, skincare masks and beauty products can be bought less.

She once made rice cooker cake, it failed at first, but after she studied and explored the experience, she drew lessons from her failures and step by step paid attention to the operation details. She tried to challenge the rice cooker cake, and finally succeeded. I was very happy to see her successful rice cooker cake.

Just like this rice cooker cake brought us closer, she would frequently discuss and share her baking delicacies with me if she didn't understand anything, I became her baking instructor, she became my student and a loyal fan. We shared resonance and communication while baking products, which made our communication and interaction more harmonious.

She tried to challenge the rice cooker honey bread again, and next we will share our honey bread together! If you have interested friends, you can spend precious 3 minutes to learn it!

As long as you have one rice cooker, you can make bread anytime, no need to go to the bakery to buy it, you can also be a home baking and bread-making master!

This honey bread has detailed ingredients and operation steps, it's easy to learn and simple, convenient and quick, and it's healthier because you make it yourself, and it tastes even better. Honey bread is also added with honey, which makes it taste even better and beautifies the skin!

Next we will share the detailed recipe for honey bread.Honey's Role and Efficacy

Honey can relieve nervous tension, promote sleep, and has some pain relieving effects. Honey contains glucose, vitamins, magnesium, phosphorus and calcium, which can regulate the nervous system, promote sleep and improve mood, making people's emotions calm and helping them fall asleep, improving sleep quality.

Honey has anti-inflammatory, phlegm-reducing and expectorant effects. If you put in loquat juice, its efficacy will be more significant and effective. When there is a cough, prepare a ripe persimmon, slice it thinly and eat with honey, several times a day and the cough will disappear automatically.

Honey Selection Method

1. Look at the color: Quality honey has a delicate texture and shiny color. Poor quality honey is usually turbid and lusterless. Honey is graded, Class 1 honey has a color of white, pale amber or white, Class 2 honey has a color of yellowish, amber, and Class 3 honey has a color of yellow, dark amber, and Class 4 honey has a color of dark amber, dark brown.

2. Taste the flavor: Quality honey has a rich and fragrant flavor, a long aftertaste, and is easy to crystallize; poor quality honey has a single flavor, no fragrance, tastes like sugar water, crystallizes instantly and has a bitter taste, has a slight viscosity and quickly dissolves in water.

Detailed Recipe for Honey Bread

Prepare ingredients

Medium-strength flour 300g eggs 1

Sesame seeds a little white sugar 1 spoon salt 1 spoon

Yeast 4g vegetable oil 1 large spoon/10g

Honey appropriate amount warm milk 140g

1. Do not use bread flour or butter, directly use vegetable oil. First mix warm milk, eggs, vegetable oil, salt, sugar and yeast.

2. I put salt in a small spoon, sugar in a large spoon, salt is flat, sugar is full, the large spoon is full of oil. Weigh it later, the small spoon is about 4 grams, the large spoon is about 10 grams.

3. Make the dough, put it directly into the rice cooker, cover it with silicone film, save it.

4. Double the dough, double the size, full of pores

5. Knock out the air, I still knead it again, the dough feels softer, do not make a film, divide it into small pieces, flatten it into a tongue shape, you can add raisins, walnuts, red dates, etc., roll it up, you can also add nothing, then cut open from the middle of the tongue shape.

6. Brush oil and sesame seeds on the inner wall of the rice cooker, you can also sprinkle a little sugar, the taste is crunchy when eating

7,

16 pieces in total, all of them are of consistent size, all are divided into two, and then press the top to make it flat, so that the top will be a plane, 16 pieces in total, the size is small and easy to bake, each bottom is dipped in honey8. Put it into the rice cooker, press the rice cooker key, about 40 minutes, wait…

9. Finally, the time is up, invert and take it out

10. Put the bottom down, put the top down, and put it back into the rice cooker, press the rapid start key, my rapid start key is 15 minutes. If the bread is bigger, don't follow my number of pieces, you need to extend the time accordingly

12. Finally perfect ending, fragrant and delicious milk and honey small bread baked out, use the silicone shovel to scrape out the oil and sesame seeds from the rice cooker, and smear it on the two sides of the bread

13. Surprisingly, it has a wire, take a slow shot, only take a shot of a wire

14,

It's simple and easy to make, low salt, low sugar, low oil, failure-free, and delicious milk and honey small bread! Since using rice cooker to make small bread, my bread machine and dough machine have been put away, because rice cooker doesn't need to use bread flour, ordinary flour can be used! And there's the aroma of baking in an oven.

Operation details tipsAdding sugar and salt is for promoting fermentation and gluten development, not for sweetness, if you like sweetness, you can increase the amount of sugar by 30 grams at most, don't make it too sweet. This method is also used to make corn flour, millet flour, and I will have more recipes later.

This is how honey bread is made, have you learned it? The ingredients are simple, the operation steps are detailed and illustrated, it's easy to learn and quick, convenient and healthy, and it tastes even better. Honey bread is also added with honey, which makes it taste even better and beautifies the skin! Do you want to learn more healthy baking recipes, let's eat a healthy and happy meal every day, please follow me: I am apple baking kitchen.

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