Learn These Everyday Dishes, Delicious and Filling, the Whole Family Will Love

Cilantro Chive; Fry the chives while chopping celery into segments; Slice chili and ginger into strips, heat oil in a pan, stir-fry ginger and chili strips; Add the chives, season with bean sauce and soy sauce; Finally, add celery and stir-fry briefly.

Meatball in Tomato Sauce; Heat a pan, pour in oil, add celery and stir-fry until fragrant. Add tomatoes and stir-fry until the pulp is released. Add an appropriate amount of water, cover the pan and cook for 15 minutes. Cook until the sauce is thick, season with salt. Add the fried meatballs and stir-fry evenly.

Garlic Chives Steamed Spinach Pork; Heat oil in a pan, heat the oil to 30% heat, add garlic and stir-fry to release the fragrance, add light soy sauce; Add water, add sugar, boil and pour out, add white pepper to garlic chives sauce; Soak soft vermicelli noodles, lay them at the bottom of the dish, arrange spinach; Pour over garlic sauce, add white pepper to enhance flavor; Bring water to a boil, put spinach into a steamer, add chopped red peppers, steam for 10-12 minutes, garnish with chopped scallion.

Chives and Chive Chunks Stir-Fried; Cut the hard part and leaves of chives into segments. Heat cooking oil, fry chili flakes fragrant, remove chili flakes, add ginger and chili strips, chives, five-spice powder together stir-fry. Add half a tablespoon of light soy sauce, a teaspoon of salt and stir-fry evenly. Add the white part of chives, stir-fry until the chives white part is slightly cooked. Add the chives leaves, stir-fry twice over low heat, add chicken broth to enhance flavor.