Ladies' favorite beauty-preserving delicacy: 1 piece of lotus root, 2 trotters (pigs' feet), non-greasy, leaving a lingering fragrance on the lips and teeth

Trotters refer to the feet and lower legs of pigs, also known as yuan tie in the Chinese-speaking world. Pig trotters are one of the frequently consumed parts in the Chinese-speaking world, with various cooking methods. Pig trotters are rich in collagen protein and have a lower fat content than fatty meat.

Ladies' favorite beauty-preserving delicacy: 1 piece of lotus root, 2 trotters (pigs' feet), non-greasy, leaving a lingering fragrance on the lips and teeth. Follow Hai Mei to take a look at delicious and easy-to-learn lotus root and pig trotters soup! If you like it, collect it to make it at home!

Lotus Root and Pig Trotters Soup

Ingredients:
4 pig trotters, 1 pig foot, 40g mung beans, 40g peanuts, 3 dates, 2 slices of ginger, a little salt
Cooking Steps:
1. Prepare the ingredients, cut the pig trotters into pieces.

2. Put pig trotters and pig trotters, ginger slices into a pot with boiling water to blanch, add a little wine.

3. Wash and soak mung beans and peanuts for half an hour.

4. Put all the ingredients into an electric rice cooker, add an appropriate amount of water, and use the soup function. (If using other pots, boil over high heat and simmer for 1.5 hours.)