Flower Wine Shrimp, Mallows for Dumpling, River Shrimp Stir-fried with Cucumber, Dry Pot Garlic Ginger Cod

Flower Wine Shrimp

Ingredients: Shrimp, green onion, flower wine, white sugar, salt, vinegar, MSG

Instructions:

1. Cut the green onion into strands, and use scissors to trim off the shrimp whiskers, shrimp feet and the sharp points on the top of the shrimp;

2. In a pot, add oil, after the oil is hot, stir-fry the green onion, add the shrimp, and at the same time add flower wine, white sugar, vinegar to stir-fry;

3. After the shrimp turns color, add salt and MSG to season, medium heat cover the pot to steam for 3 minutes;

4. Finally, use high heat to evaporate the remaining soup, sprinkle with chopped coriander.

Mallows for Dumpling

Ingredients: Mallows, pork, green onion, ginger, garlic, flour, five-spice powder, chicken powder, etc.

Instructions

1. Make dough, take some hot water to stir the dough, while stirring while adding water, until it can be kneaded into a ball, after forming the dough, put it in a basin, cover with film and let it rest for about 30 minutes.

2. Wash the mallows clean, put them into the pot, and boil them, after they are cooked, put them into cold water and drain them.

3. Chop the green onion, ginger, and garlic. Chop the pork into small meat crumbs, and remove the pork skin.

4. Put the mallows and pork and green onion, ginger into a dumpling maker, turn it several times, and see what degree you like. If you like a very fine degree, turn it several times.

5. Put the prepared filling into a basin, add five-spice powder, fragrance oil, soy sauce, salt, MSG, and stir evenly.

6. Roll the dough into small pieces, and then wrap them. After wrapping, you can cook them in a pot. After eating one, you still want to eat, this dish belongs to a wild vegetable, and it is rarely seen in the market. It is basically a grab-and-go situation. Now the mallows are on the market, and it is very cheap! This mallows not only has high nutritional value but also has a first-class flavor and is very crisp.

River Shrimp Stir-fried with Cucumber

Ingredients: 250g River Shrimp, 100g Cucumber, 6g Soy Sauce, 3g Salt, 5g White Sugar, 4g MSG, 6g Baijiu, 5g Green Onion, 5g Ginger, 10g Fragrant Oil, 50g Vegetable Oil

Instructions:

1. Clip off the head whiskers of the river shrimp and wash them clean and drain them.

2. Peel the cucumber, scoop out the core, and cut into rectangular strips.

3. Add a little salt to the cucumber and soak for a moment, wash them clean and drain them.

4. Heat the pot, add oil, after the oil is 78 hot, pour the river shrimp in and stir-fry.

5. Leave a little oil in the pot, stir-fry the green onion and ginger, then pour in the river shrimp to stir-fry.

6. Add liquor, soy sauce, sugar, salt, MSG, and boil after opening.

7. When the soup thickens, pour in the cucumber.

8. After the soup is cooked, pour fragrant oil.

9. Take out the peeled garlic and put it into the alcohol stove pot.

10. Put the fried river shrimp on it.

11. After putting the pot on the base, ignite.

12. Put the pot on the base.

12. Put in the green, red peppers.

13. Cover and boil. When the garlic fragrance comes out, you can eat it.

Dry Pot Garlic Ginger Cod

Ingredients: Cod, green pepper, red pepper, garlic, light soy sauce, old ginger, salt, sugar, liquor, oil, starch

Instructions

1. After buying the cod, wash it clean.

2. Peel the garlic.

3. Chop the green and red peppers into small pieces.

4. Lightly pat the cod with starch.

5. Pour appropriate amount of oil into the pot.

6. Put the cod into chopstick.

7. When the cod is fried on both sides to a golden color, take it out.

8. Leave a little base oil in the pot, stir-fry ginger and garlic.

9. Add light soy sauce and a little water.