Northeasterners Love Sheep Scorpion, Carp, and Chicken Bones, Why Don't Southerners?
The tastes in all parts of the country vary due to differences in climate and location, and the food produced also varies, but there are common foods that everyone faces different attitudes. Below, let's take a look at why northerners love sheep scorpion, carp, and chicken bones, and why southerners don't like to eat them.
sheep scorpion
Sheep scorpion is the spinal column of a sheep, the ribs are removed, and the remaining dragon bone is the middle part. In the early years when the economy was not developed, the people could not afford to eat lamb, so they would buy some lamb spinal bones to stew and eat. This thing is a whole piece, resembling a scorpion, so it was called sheep scorpion. In Beijing, sheep scorpion hot pot is very famous, made with sheep spinal bone broth, boiled hot pot.
Although sheep scorpion meat is not much, but the taste is very delicious and rich. After being stewed, it can make a very fragrant and rich bone broth, and the sheep scorpion stewed to be very tender and delicious. The most exquisite part is the bone marrow hidden in the sheep bone, which is really delicious. Sheep scorpion meat is tender and fragrant, and it's not greasy. It's delicious and endless. Sheep scorpion cooked soup is no no , transparent and fresh, with a fragrant and long-lasting taste, making people linger and forget to return.
Many southerners don't even know what sheep scorpion is, but in the northern region, this sheep scorpion is more popular than lamb, and it's also relatively expensive. If you don't eat it, it's really a pity. In fact, this sheep scorpion is the complete sheep spinal column with tenderloin and spinal cord. Most southerners have never eaten it.
carp
As for carp, the most famous one is Yellow River carp, including Henan cuisine there is a red-braised carp, and Shandong cuisine there is a candied carp, all using Yellow River carp. These two dishes are local specialties and very delicious, which is loved by everyone. If there is a big carp dish at the table during a northern feast, no matter the host or guest will be very happy. And carp also has good luck meaning, so everyone likes it.
Moreover, carp can be cooked in many ways, such as stewing, steaming, braising in soy sauce, and deep-fried, all of which are very delicious and nutritious. However, in the south, very few people eat carp. Southern netizens said that they often catch carp and just let them go. Southern people don't eat carp because of its strong fishy smell, many bones, and tender meat. However, northerners do eat it.
At the same time, southern aquatic products are abundant, and they don't lack carp. Although they can't taste the taste of Yellow River carp, southern people don't envy or worry about it, because their fish resources are very rich. There are stone bass, fragrant fish, gu fish, white fish, fish, knife fish, puffer fish... etc. Not only are fish rich, but they are far superior to carp in terms of quality, and they are representative of tender and delicious meat.
chicken bones
Now our living conditions are better, so we don't deliberately pick out the chicken bones when eating chicken, but in the past when people's living conditions were not good, they didn't want to spend a whole chicken, so they divided the chicken into several parts after killing it. After eating the chicken meat, the remaining chicken bones were unwilling to throw away. In fact, there was a little meat on the top, so they thought of roasting chicken bones on the fire, which was very fragrant, and if they drank small wine with it, it was really satisfying. So many people in Northeast China like to eat grilled chicken bones for drinking small wine.
However, the meat on the chicken bones is really little, and if you don't have skills, you can't even put it in your mouth. Southern people see chicken bones and think they don't know how to eat it, so they usually just throw away the chicken bones. In fact, roasted chicken bones are also very tender, especially when cooked with charcoal, they smell even more fragrant. According to China's authoritative statistics, the annual barbecue stalls in Northeast China consume more than half of the country's chicken bones, which is because southerners don't eat chicken bones, they think chicken bones have no meat or smell, and it's too cheap. But in the eyes of northerners, only those who know how to recognize goods know that grilled chicken bones are good. Have you ever eaten grilled chicken bones?
To like friends, please follow 2020 lucky continuous and constantly becoming more and more prosperous!
