Ramen () – Are You Still Boiling It? It's a Hundred Times Better to Do This!
Let's make a delicious dish with instant noodles today.
First, we need to prepare the following ingredients:
①2 packs of instant noodles
②1 carrot (peel, wash, and cut into thin strips for preparation)
③1 sausage (cut into diagonal slices for preparation)
④2 leafy greens (spinach or chives, chopped into individual leaves and washed for preparation)
⑤2 cloves of garlic (wash and chop finely for preparation)
⑥Salt, chicken broth powder, light soy sauce, dark soy sauce, aged vinegar, oyster sauce, dried chili flakes – to taste
⑦2 eggs (beat in a bowl and mix for preparation)
Steps:
First, pour a little water into the pot, wait for the water to boil, then add the instant noodles and keep stirring with chopsticks until they separate, then remove and cool quickly, then remove and drain the excess water for preparation (This step must not be overcooked).
Second, pour a little edible oil into the pot, wait for the oil to heat up, then add the egg liquid and fry until cooked, then remove and set aside for preparation.
Third, pour a little edible oil into the pot, wait for the oil to heat up, then add dried chili flakes and garlic and stir-fry until fragrant, then add the carrot strips and stir-fry until slightly softened, then add the sausage and stir-fry evenly, then add the leafy greens and stir-fry until slightly softened, finally add the eggs and stir-fry evenly.
Fourth, after all the ingredients are stir-fried evenly, add the noodles and start seasoning. Add appropriate amounts of salt, appropriate amounts of chicken broth powder, appropriate amounts of light soy sauce, appropriate amounts of dark soy sauce, appropriate amounts of aged vinegar, appropriate amounts of oyster sauce, and appropriate amounts of dried chili flakes and stir-fry evenly. Then you can take it out and plate it.
So a very delicious fried instant noodle dish is done. Everyone can try it!
