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Today, Tai Yang Mama is sharing steamed cakes. This steamed cake is different from the previous ones, not using flour but rice flour. Rice flour steamed cakes are very soft and fluffy, and you’ll be amazed after taking one bite! I think it’s better than using flour to make.

Rice Steamed Cake

Required Ingredients3 eggs, 105g rice flour, 50g purple rice flour, 45g sugar (30g for egg whites, 15g for egg yolks), 125g milk, 25g vegetable oil.

I originally wanted to make 5-egg 8-inch molds, but when I opened the refrigerator, I only had 3 eggs left. I milled the rice and purple rice myself using rice and purple rice.

1After preparing the materials, separate the egg yolks and egg whites and place them in separate containers. The container for the egg whites must be oil-free and water-free.

2Add 15g of white sugar, milk, and vegetable oil to the egg yolks, and stir with a manual beater until the oil is fully emulsified.

3Add 105g of rice flour to the mixture in step 2 and stir evenly with a manual beater.

4Add the remaining white sugar to the egg whites and beat with an electric beater until the egg whites form a straight peak when pulled out of the beater. (At this time, the steamer starts to boil water).

5Take a portion of the egg whites and add them to the mixture in step 3, and stir evenly with a folding technique, then pour back into the remaining egg whites and continue to stir evenly with a folding technique, making cake batter.

6Take half of the original colored cake batter and add 50g of purple rice flour, and stir evenly with a folding technique.

7Take a spoonful of the original colored cake batter and place it in the mold, then take a spoonful of the purple (looking more like black) cake batter and stack it on top of the original colored cake batter, repeating this process until all the cake batter is put into the mold. Then use a chopstick to draw several lines from the outside in to create patterns.

8Cover the mold with a plate and place it on the steamer. After boiling, turn the heat to low and steam for one hour.

9After steaming, invert the mold onto a wire rack and cool before demolding.

Don’t always use rice to cook porridge! Making steamed cakes is very delicious! You can also try this rice steamed cake, it’s quite good. If you don’t want to grind rice yourself, you can buy it directly, you can also omit the purple rice flour and use rice flour alone, the result will be the original color, and you don’t need to draw patterns, which will be simpler. If you like today’s article, please like or share and follow Tai Yang Mama to see more better food recipes!