Super Easy Seaweed Meat Flake Little Cakes - Perfect for Baking Beginners! This is approximately the recipe for 6 little cakes.

The main three components of seaweed meat flake little cakes are: meat flakes, cake base, and salad dressing

So first, selecting the meat flakes and salad dressing is key to success. The meat flakes are savory seaweed meat flakes, and the salad dressing is Beryly meat flake salad dressing

Now let's get straight to the cake base…

Cake base ingredients

Eggs (separate yolks and whites) 3, granulated sugar 40g, low-gluten flour 55g, cornstarch 5g, milk 30g, corn oil (a flavorless oil is fine) 32g

Specific steps

1. Whisk egg yolks with a small amount of sugar until evenly mixed. Add oil and milk, then sift in low-gluten flour and starch.

2. Add a few drops of lemon juice to the egg whites. Whisk with an electric mixer until large bubbles are formed. Add the first sugar and whisk until uniform bubbles are formed. Add the second sugar and whisk until stiff peaks form.

3. Add one-third of the egg whites to the egg yolk mixture and mix evenly. Then pour the mixed batter into the remaining two-thirds of the egg whites and mix evenly (cut and fold).