Authentic Xinjiang Grilled Lamb Skewers Recipe
Ingredients: Lean mutton 500g, Salt 15g, Pepper 5g, Sesame 50g, Anise 3g, Cumin 5g, Sichuan pepper 5g, Flour 15g, Seasoning (Chili powder) a little
Production process:
1. Remove the meat fibers from the lean mutton, wash off the blood and water, and cut into small pieces and put them in a bowl. Add salt, sesame, pepper, cumin, anise, Sichuan pepper, flour and flavor enhancer, rub and mix well, marinate for 2 hours.
2. Take the evenly coated thick sauce lamb pieces, use your hands to flatten and thread them onto bamboo skewers (8-10 pieces can be threaded per skewer).
3. Place the lamb skewers horizontally on a charcoal grill with a burning and vigorous flame, while stirring, roast until the lamb skewers are browned and oil comes out on both sides (if you like spicy flavors, you can sprinkle chili powder a little).
4. Charcoal grill making: Cut off the body of the old iron cylinder, leaving a cylinder base of about 20cm, and fill it with charcoal to complete. Product features: Brown yellow color, rich meat flavor, greasy and smooth, rich in nutrition, and widely loved by people. Absolutely authentic, share with everyone.
