3 Dinner Recipes I Shared - Which One Do You Like?
Staying home, the only limit is making delicious food, if you want to make something elaborate, make it elaborate, if you want to make it casually, you can also, but you still need to eat three meals a day, and it has become a difficult problem, today I would like to share with you the 3 dishes I often make at home, let's see which one you like.
First dish: Vegetable Meat Pie
Ingredients: Flour 300g, warm water 150g, cabbage 400g, salt 2.5 small spoons, soy sauce 1 small spoon, oyster sauce half a spoon, scallions to taste, chicken broth to taste, vegetable oil 3 spoons.
Specific steps:
1 Put the flour in a bowl, add warm water and mix until smooth. After mixing, let it rest for 20 minutes.
2 Wash and chop the cabbage into small pieces, put it into the meat grinder to chop, then pour it into the bag to squeeze out the moisture.
3 Pour the moisture-extracted cabbage into a bowl, add scallions, then add vegetable oil, salt, soy sauce, oyster sauce, chicken broth and mix well to make the filling.
4 After the dough is rested, put it on the cutting board and knead it into a long strip, divide it into equal small dough pieces, then flatten each dough piece and roll it into a thin circular shape.
5 Spread the prepared filling evenly on the upper half of the rolled dough circle, then fold the remaining part on top, press the edges tightly, take out a bowl, press a circle along the edge, remove the excess dough edge. This vegetable box is ready.
6 After making them all, preheat the bottom of the pot with oil, brush oil and then place the finished vegetable box in it, small fire and slow bake, bake both sides to turn golden, when the ingredients are fully cooked, take it out.
Small tips
You can also pinch patterns on the edge of the vegetable box, I think using the mouth of the bowl is more convenient and quick. In fact, it's up to you how you like to make it, there's no specific requirement.
Second dish: Pan-fried Pork Roll
Ingredients: Flour 400g, yeast 2g, water 200g, pork filling 80g, yam 200g, scallions to taste, soy sauce 1 small spoon, old soy sauce half a small spoon,1 small spoon, salt to taste, vegetable oil half a small spoon, water half a small bowl.
Specific steps:
1 First make the dough, add yeast to the flour, use warm water and mix into dough, make a smooth dough, let it rest for.
2 While the dough is resting, prepare the filling, after washing and peeling the yam, cut it into slices, then dice into small pieces, do not use a knife to chop, cut into small pieces is enough. Chop scallions.
3 Pour vegetable oil into the pot, fry the pork filling until changed color, then add scallions and stir-fry until fragrant, then add soy sauce and old soy sauce to adjust the flavor, fry until cooked.
4 Pour out and add a little salt and vegetable oil to season and mix to make the filling.
5 After the dough is rested, put it on the cutting board, knead it slightly to remove air, then roll it into a large square cake.
6 After rolling, spread the prepared filling evenly on the dough cake, roll it up from one end, roll it up into a cylindrical shape and tighten the bottom edge.
7 Then use a knife to cut it into small rolls, the rolls should not be too large, otherwise it's difficult to cook.
8 After making them all, preheat the bottom of the pot with oil, put the rolled meat rolls closely together, after the bottom is colored, add water to cover half of the meat roll, cover the pot with a lid and cook over low heat until the water is almost dry. This takes about 10-15 minutes.
9 After the water is almost dry, turn off the heat, wait for 2 minutes and then open the lid, plate it and eat it.
10 This way of making pork roll, the bottom is browned and fragrant, and it is soft and salty, it is very delicious. If you like, you can try it yourself, I believe you will like it!
Small tips
After frying the pork filling, boil it in water, don't add too much oil.
And the fried pork roll, the bottom is full of sauce, it's very delicious.
Third dish: No-knead Water Pancakes
Ingredients: Flour 300g, warm water 150g, cabbage 400g, salt 2.5 small spoons, soy sauce 1 small spoon, oyster sauce half a spoon, scallions to taste, vegetable oil 3 spoons.
Specific steps:
1 First make the dough, put the flour into a bowl, use warm water and mix until smooth. After mixing, let it rest for 20 minutes.
2 Wash and chop the cabbage into small pieces, put it into the meat grinder to chop, then pour it into the bag to squeeze out the moisture.
3 Pour the moisture-extracted cabbage into a bowl, add scallions, then add vegetable oil, salt, soy sauce, oyster sauce, chicken broth and mix well to make the filling.
4 After the dough is rested, put it on the cutting board and knead it into a long strip, divide it into equal small dough pieces, then flatten each dough piece and roll it into a thin circular shape.
5 After rolling, put the filling on the dough circle, wrap it into dumplings.
6 Preheat the pot with oil, and then put the dumplings into the pot, when the bottom is colored, add water to cover half of the dumpling, cover the pot with a lid and cook over low heat until the ingredients are fully cooked.
7 Small tips
This no-knead water pancake, after making the dough, directly use it to make, very convenient.
That's all for today's sharing, I am Homey Taste, and this article is my original work, I hope you like it. If you have any questions during the making process, you can follow me, leave a message and discuss and exchange cooking experience with me. Let's do a good job of food together, let's eat healthier and more nutritious. I will bring you the same food sharing every day, I hope you can eat a good mood!
