60-Year-Old Granny Sells Out a Large Pot of Hulu Tang in 2 Hours – The Flavor is Really Good
How to make Hulu Tang:
What is Hulu Tang made of? The recipe for Hulu Tang is extremely complicated. It includes ingredients like aged medicinal herbs (such as Sichuan peppercorns, cloves, star anise, cinnamon, cardamom, fennel, nutmeg, etc., ground and sifted through a sieve), as well as newly prepared herbs. It's typically started around midnight or 2 a.m., with workers dividing the labor to make the noodles, beef cubes, and gluten. Everything must be prepared properly. Then, a large pot is used to bring the broth to a boil. First, the aged broth is poured into the pot, followed by the prepared herbs and seasonings, and water. The broth is initially simmered over medium heat for about 1 to 2 hours. After that, the fire is increased to bring the pre-made beef cubes, gluten, and noodles into the pot to continue simmering. The entire process takes approximately three to four hours.
Main ingredients: One pot of high-quality broth (chicken or pork broth), two ounces of flour mixed with water into a paste, which is separated into flour and gluten for use; three ounces of cooked chicken or pork slices; water-soaked wood ear mushrooms, kelp, shiitake mushrooms, and golden needle vegetables in small amounts; noodles (a unique type found in Henan made with green bean or sweet potato starch, similar to noodles and rice noodles) one ounce; and fifteen pieces of raw peanuts. Seasonings: Salt, MSG, Sichuan peppercorns, chili powder.
Steps: Bring the broth to a boil on the fire. Add other main ingredients except for the flour. After boiling, evenly pour in the prepared flour paste, use a spoon to push it away from the pot, and after boiling, add the appropriate amount of ingredients to complete it.
Note that the amount of flour should be moderate; too thick or too thin will not taste good. Chili powder and Sichuan peppercorns should be added according to personal preference. Pork slices can also be made with lamb.
Features: Fragrant, spicy, and fresh. Nutritious.
The main ingredients of Xiaoyao Hulu Tang are: fine noodles and cooked mutton, while the ingredients are eight-cornered Sichuan peppercorns, Sichuan peppercorns, star anise, fennel, cumin, Sichuan root, eight-cornered Sichuan peppercorns, cold glue, noodles, MSG, salt, wood ear mushrooms, gluten, fragrant oil, vinegar, etc. This soup has the effects of digestion and appetite, phlegm removal, cough suppression, wind dispelling, cold dispelling, blood circulation, blood stasis treatment, heat clearing, detoxification, gas removal, malaria treatment, insect removal, diuresis, eczema treatment, and itching relief.
Hulu Tang emphasizes the ingredients, with complete seasonings. It includes noodles, gluten, yam, yellow flowers, wood ear mushrooms, kelp threads, beef cubes, seasonings include Sichuan peppercorns, cloves, cinnamon, cardamom, fennel, nutmeg, etc., ground and sifted through a sieve. The method is: First, cook the main ingredients, then use sugar syrup to add color and mix with gluten water.
The finished soup is a pink and transparent slurry. Hot and slightly spicy with a long-lasting flavor.
