Delicious Specialty Pies: The Delight of Sugar Pies
People often eat pies in daily life, and there are many kinds of pies, such as gluten pie, sugar pie, and stuffed pie.
The sweet aroma of sugar pies is deeply loved by people, so how can we make sugar pies even sweeter and more delicious?
Now I will teach you a delicious recipe for Nut Kernel Pie.
Walnuts not only add sweetness to the sugar pie, but they also contain essential nutrients for the human body. These nutrients have a very good brain-boosting effect, nourishing brain cells and enhancing brain function.
The preparation of sugar pie filling involves frying chopped walnuts in a pan with a small amount of oil, and the ratio of white flour to white sugar is 2:1.
The filling of the sugar pie is also crucial.
The water temperature for making pie dough should be around 50 degrees Celsius, which produces a dough with a moderate texture.
Pour warm water into the basin while pouring, and stir with a chopstick to form a uniform dough. After shaping the dough, cover it with plastic wrap and let it rest for 40 minutes.
After the dough has rested, roll it into long strips and divide it into small portions, then roll it out into pie crusts.
Place chopped walnuts and sugar filling into the pie crusts and roll them into pies.
Finally, bake the pies until they are golden brown and puffy before plating.
This sugar pie filling can also be made into unleavened dough pies or crumb pies according to personal preferences.
