How to Make Crispy and Fragrant Peanuts - The More You Chew, the More Flavorful!
Walnuts, also known as peanuts, are so beautiful just by their name!
Peanuts are one of the most common ingredients, easy to store. If stored properly, they won’t spoil even for six months. Therefore, peanuts are often kept at home. The key is that peanut kernels are high in nutrition, cheap, and versatile. Peanuts can be fried into a dish, or boiled in brine, or used as ingredients to stir-fry or marinate, suitable for pairing with rice porridge, or as appetizers, or even for making soups. It’s a good choice!
Today, let’s try a new method for making peanuts – crispy and delicious, and the more you chew, the more fragrant they become! Everyone in the family loves them. If you don’t make this dish for a long time, your son will proactively ask for it, the child treats it as a small snack, one by one, putting it into his mouth, so delicious that he can’t stop eating. It’s really delicious!
The characteristic of these peanut kernels is crispy and fragrant, and the flavor is indescribable. It seems you can taste the flavor of life. These peanut kernels are also suitable for appetizers and side dishes. If you like peanuts, you can try this method.
Let’s cut to the chase, now let’s share the method with you. It takes only 2 minutes to watch! The method is very simple. Once you learn it, not only you can make it, but your family can also enjoy it~
Strange-tasting peanuts
---Ingredients---
300 grams of peanuts, 1 egg, 100 grams of flour, 2-3 grams of salt, 3 grams of white sugar, 2 grams of black pepper, 3 grams of white pepper, 20 grams of chili powder, appropriate amount of vegetable oil, (optional: thirteen spices)
Production method:
First step: First, quickly rinse the peanuts to remove the dust and debris, and then drain them.
Second step: Pour an egg into the drained peanuts and stir evenly with chopsticks to coat the peanut kernels evenly.
Third step: Add 2 grams of salt and 2 grams of white sugar to the egg-coated peanuts and mix well, then add about 100 grams of flour.
Fourth step: Stir evenly with chopsticks to coat every peanut kernel with flour and maintain a relatively dry state.
Fifth step: Then put the peanuts on a sieve and gently shake and shake to remove excess dry flour.
Sixth step: Pour appropriate amount of vegetable oil into the pot until 70% hot, then put the prepared peanuts into the pot, and stir-fry over medium heat for a few minutes.
Seventh step: When the peanuts are shaped and the outer skin is golden yellow, take them out and pour 8-90% hot oil into the pot, and fry them for about 2 minutes before taking them out and putting them in a dry container.
Eighth step: After frying the peanuts, sprinkle appropriate amount of white pepper, black pepper, chili powder, and a little white sugar, and mix well to season with salt according to your taste.
Ninth step: After letting it cool slightly, pack it into a sealed bag or sealed jar and store it at room temperature for future use. When you want to eat it, you can take it out anytime. This is a good appetizer/snack to prepare a little in advance^_^
Peanuts made in this way are fragrant, crispy and delicious, and they are perfect for appetizers and snacks! Worth collecting~
If you like it, please share it quickly, it’s more fun to share with others!
Hello, I’m Yuting, I love cooking and sharing, updating recipes or food guides every day, welcome to follow ‘Yuting Private Kitchen’ to get the latest food information, let’s work together to make the most delicious taste with the simplest ingredients. Let’s strive to make home-cooked dishes flavorful and fragrant.
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