1 Bowl of Sticky Rice Flour, 1 Egg, 5 Minutes to Make Breakfast - Nutritious and Delicious
Spending every day at home, I don't even know what to eat for breakfast, and I realized I have a choice paralysis. Before, when I ate breakfast outside, I didn't know what to eat every day. Now that I'm making my own breakfast, I still don't know what to eat. I originally planned to make steamed buns for breakfast, but I don't have flour at home. I rummaged through the boxes and found a bag of glutinous rice flour. Eating glutinous rice food for breakfast is not easy to digest, but there are no other ingredients, so I can only make a glutinous rice breakfast pancake.
Prepare ingredients
Glutinous rice flour 170g, cornstarch 30g, 1 egg, salt 3g, black pepper 3g, sesame seeds 30g
1Pour 170g of glutinous rice flour and 30g of starch into a bowl. It's best to use cornstarch, the purpose of adding starch is to make the pancake texture more chewy, and then beat in 1 egg, add 3g of salt and 3g of white pepper for seasoning.
2Pour in 150ml of cold water while pouring to mix into a glutinous rice flour batter, and stir until there are no lumps.
3Heat the pot, brush with edible oil, and then pour in the glutinous rice flour batter, sprinkle some sesame seeds on top.
4Cook over low heat, until the bottom is golden brown, then flip and cook until both sides are golden brown, and you can take it out of the pot.
5Let it cool slightly before cutting it into small pieces to eat. This breakfast pancake is very simple, the whole process takes less than five minutes, the texture is soft and fragrant, it doesn't stick to the teeth, because it's salty, it doesn't feel so greasy. A pancake is enough for the whole family to eat.
Tips Summary
1If you don't have starch, you can replace it with flour, mainly to reduce the stickiness of glutinous rice flour, which is easier to digest when eaten.
2Glutinous rice flour is sticky, it's best to use a non-stick pan to cook, otherwise it's difficult to flip.
3If you like sweet flavor, you can add 30g of white sugar, but sweet flavor is easy to make the taste greasy.
I am Da Hu, a senior foodie, I like to share my creative food with everyone, today I'm sharing 'Glutinous Breakfast Pancake' recipe. If you like it, remember to follow-like-collect-forward, so that more people can learn, thank you everyone! Pictures and articles are original works by Da Hu. Copyright infringement will be investigated.
