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As a rising internet celebrity, this cake has been highly regarded in the food circle since its inception. It has the characteristics of soft and delicious, ample sauce and kelp flakes, fragrant aroma, and can be used as daily snacks or breakfast bread, which is a wide range of applications. Today, let’s teach you how to make this simple internet celebrity dessert. No need to buy it in the future!

Let’s take a look below!

Seaweed Kelp Flakes Cake

Ingredients:

;3 eggs;60g flour;70g milk;70g white sugar;15g vegetable oil;3g seaweed;appropriate amount of meat floss;salad dressing;a little white vinegar

Steps:

First step:Prepare materials

Second step:Prepare a dry and oil-free basin, separate the egg yolk and egg white

Third step:Beat the egg yolk, add 10g of sugar, milk, and vegetable oil and stir evenly

Fourth step:Sift in the flour and mix well

Fifth step:The beaten egg yolk paste

Sixth step:Beat the egg white into a large bubble, add two drops of white vinegar

Seventh step:Add one-third of the white sugar to start beating

Eighth step:Add the remaining white sugar and beat until well

Ninth step:Divide the protein into three times and add it to the egg yolk paste, and evenly stir in both directions

Tenth step:The beaten cake paste

Eleventh step:Pour the cake paste into the mold 5 minutes full

Twelfth step:Oven upper and lower heat 150 degrees for 10 minutes

Thirteenth step:Out of the oven

Fourteenth step:Crush the seaweed

Fifteenth step:Mix the meat floss with it

Sixteenth step:Stick a piece of cake and spread salad dressing in the middle and stick it together

Seventeenth step:Spread salad dressing outside and stick it together with the mixed meat floss

Eighteenth step:Super delicious

Nineteenth step:Let's take another picture!

Tips

• The oven temperature can be adjusted according to the temperament of your home oven!

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