Let cooking be full of happiness, let those who don't know how to cook cook, let those who know how to cook cook even better, and cook together with the most important people.

Eating is happiness, taste is a pleasure, and transparent fragrance perceives the spicy and salty sweetness of words, which is also a joy. Those who can eat get a warm enjoyment; those who can eat find a sense of peace of mind.

Regarding food, there are many things to say about Chinese people. Tracing back to the distant past, we have heard about 'People rely on food for their sustenance.' Now, 'China's Kitchen' is familiar to everyone. We entrust our food with not just the enjoyment of the taste buds, but sometimes more is the memory brought by the taste. And food itself also carries the most primitive and powerful healing effect.

Whether it's a wanderer lonely and drifting away from home, or a white-collar worker chasing a hectic pace of life, or a young girl heartbroken because of a broken love, as long as it's a hot and steaming dish, it instantly brings a warm current through the cold and rainy wind.

Three meals and rice, four seasons clothing. Together they created a place called home, people gather because of food, people don't disperse, home is in, smoke and mirrors in the human world, flavor always remainsNext, I will share some home-style dish recipes with you, making your home more flavorful!

Red oil tofu

Ingredients: Silken tofu, pickled radish, red oil, bean paste, oil

Method:

1. Place the silken tofu on a steamer and steam until there is steam, then turn off the heat.

2. Draw a small mouth at the bottom of the tofu box to conveniently invert the silken tofu.

3. Pour the silken tofu into the prepared container.

4. Add a little oil to the pot, put 1 tablespoon of red oil bean paste and stir-fry until fragrant, add chopped pickled radish, then pour 1 tablespoon of red oil and mix well, and place it on the silken tofu.

Shaking Chicken with Wood Ear Mushrooms

Ingredients: Avocados 1; black pepper grains; chicken 1 leg; tomatoes 1; sesame greens (optional); salt;; pepper; olive oil; roasted sesame seeds; oyster sauce

Method

1. Debone and de-skin the chicken leg and cut it into uniform small pieces, marinate with salt, and pepper for 30 minutes

2. Peel and dice the avocado; dice the tomatoes into chunks; take a few leaves of sesame greens (optional) and wash them clean and set aside

3. Heat oil in a wok, don't add too much oil, just enough to spread the bottom of the wok, add the marinated chicken and stir-fry until cooked, then set aside to cool slightly, add the avocado and tomatoes, sprinkle with roasted sesame seeds, black pepper grains and 1 tablespoon of olive oil and mix well

Shiitake Mushrooms with Chives

Ingredients: Chives, Shiitake mushrooms, oil, salt, MSG, scallions

Method:

1. Wash and slice the shiitake mushrooms; cut the chives into small segments.

2. Heat oil in a pot with a few scallion whites to fragrant, add the shiitake mushrooms, stir-fry for a while, add, add salt and MSG to season, and stir-fry to finish.

Shiitake Mushrooms with Lotus Root

Method:

1. Cut the lotus root into sections, peel and cut into two open circles, place them flat on the cutting board, with the protruding side facing upwards, first cut 0.3 cm thick (do not cut through), then cut 0.3 cm thick (cut through), do this until finished. Use a little salt to soften.

2. Debone and wash the shiitake mushrooms, cut the large ones into small pieces and squeeze out the moisture. Heat flower oil over high heat, add the shiitake mushrooms and stir-fry, add, add salt and MSG, stir-fry to flavor, and transfer to a dish to cool.

3. Heat oil in a wok, wrap the lotus root with egg slurry, use chopsticks to one by one into the oil pan, fry until the surface is solidified and turns pale yellow, take it out and remove the egg slurry. Then heat oil in a wok, re-fry the lotus root until golden brown, filter out the oil when it is fully cooked, sprinkle with flower and drizzle with and stir-fry evenly.