Master Teacher Teaches You How to Make Freshly Fried Small Crispy Pork Belly - Secret Recipe, Even Beginners Can Learn!
Xuna (Crispy Pork Belly) is a freshly fried snack with a rich, crispy, juicy, and fragrant taste, a must-have signature dish for various street stalls, vendors, hot pot restaurants, and all kinds of catering stores.
1Material Name:
1 Pork Belly 1000g
2Tapioca Starch 300g
3Flour 100g
4Sweet Potato Starch 100g
5Flower Pepper 20g
6White Sugar 10g
7Baking Powder 5g
8Vegetable Oil 5kg
9Eggs 10
10Chicken Powder 5g
11Flavor Enhancer 5g
12Salt 15g
13Baijiu (Chinese Rice Wine) 50g
14Cheddar Powder 5g
15Crispy Powder 20g
TwoOperation Procedure
First step, cut the pork belly into strips and marinate.
Second step, then fry in oil.
During marination, if it is dry, you can add a little water to mix and marinate.
ThreeBasic Tools:
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