Making Cakes at Home with Eggs and Flour: Simple Recipe, Tastier Than Store-Bought
With eggs and flour at home, you can make cakes, no oven required, and it's tastier than buying one. Hello, I'm Shiba Jie Foodie, and life is all about food and beautiful scenery. Recently, I've been eating cold skin, fried dough sticks, and then cat ears, and now cakes are trending again. I've found that as long as there's enough time, anyone can become a chef. Cakes can be both snacks and breakfast, fragrant and delicious, suitable for all ages. The editor really loves desserts like bread, cakes, and various pastries, which are often stocked at home. Since I learned how to make cakes, I no longer buy them. And coincidentally, it's also my husband's birthday, so I'm making him a cake, and the whole family enjoys it. It's fluffy and tender, better than store-bought cakes, and it's 0 failure recipe. If you like it, please collect it first and you won't find it later.
Cake ingredients needed: low-gluten flour, eggs, corn oil, corn starch, milk
Step-by-step instructions:
First step: Prepare 6 eggs, don't be scared by the number of eggs, cakes need to be fluffy and delicious, and a lot of it is thanks to the eggs. Use a strainer to separate the egg whites and egg yolks. It's strange why there are egg yolk separators everywhere, but a strainer is more practical.
Second step: Heat 70g of corn oil to 70 degrees (it's best to use corn oil for making cakes, corn oil has a non-thick concentration, it's clear and transparent, so the cake will be soft and not greasy). Pour it into a large bowl, and quickly sift in 85g of low-gluten flour, 10g of corn starch (when adding flour or starch, it's important to sift it first, to avoid grainy appearance and ensure a delicate texture), and then stir with 60g of milk and 6 egg yolks. Note that you should only add egg yolks, not egg whites.
Third step: Stir until there are no grains, turning into a smooth paste, just like in my picture, all ingredients are completely fused together, and it can't break when lifted.
Fourth step: Take a lemon in half, add a few drops of lemon juice to the egg white, which can effectively remove the egg smell, then use 4 chopsticks to quickly whip 15 minutes, adding white sugar three times in the middle, turning into a white creamy state, stop whipping when a chopstick is inserted and stands upright.
Fifth step: Pour the whipped egg white into the egg yolk, and use a spatula to stir it evenly, remember to stir it, not to stir it, until the egg white and egg yolk are completely fused together.
Sixth step: Take a cake pan, pad with a piece of oil paper, this is to prevent sticking. Quickly pour the evenly stirred cake batter into the pan, and shake it up and down a few times to remove the bubbles, and put it in the oven. Add a small bowl of water to the bottom of the pan to increase the humidity of the oven. The temperature is set to 140 degrees and bake for 70 minutes.
If there's no oven, use a steamer, the effect is the same. If steaming, remember to brush a layer of edible oil on the pot wall and then pour the cake batter into it, otherwise it will stick to the pot, cover it with a lid and then put it in the pot to steam.
Fragrant cake is out of the oven! Pull out the cake completely with the oil paper, look at the appearance, is it exactly the same as in the cake shop? Not only is the appearance the same, but the taste is better than the cake shop's, and we have no additives at all. Open the oil paper and cut it into pieces and serve with my husband and children, it's really delicious, the texture is fluffy and tender, with a milky aroma, and the texture is delicate, and you'll get addicted after eating it.
The steamed cake has the same delicious taste, but I forgot to brush oil on the pot wall, it's a little sticky, quickly try it. With such delicious cake recipes, please share it quickly and collect it with your friends. Making cakes is guaranteed to surprise your taste buds.
6 eggs, a bowl of flour, teach you to make cakes, no oven required, and it's tastier than buying one. The home version of cake making is shared here. Look at the opening side, you can see it's delicate and fragrant. If you also have some tips for making cakes, please leave a message in the comment area to share, so that more friends can learn and benefit.
