Every Day I Teach You 4 Dishes, Making You Easily Become a Chef (Episode 792)

Hello everyone! Thank you for your attention to Little Bo's Love for Food. Today I'm sharing 4 recipes, I hope you all like them.

1. Shrimp Balls with Asparagus

Ingredients: Shrimp, (liao jiu -), dry starch, asparagus, carrot, olive oil, salt.

Instructions:

1. Peel and devein the shrimp, then mix with and dry starch, marinate for a moment.

2. Cut the asparagus and carrot into segments.

3. Bring water to a boil in a pot, add 2-3 drops of olive oil, blanch the asparagus and carrot for about 10 seconds, remove and rinse with cold water, drain and set aside.

4. Pour boiling water into the pot, add olive oil, add the shrimp and stir-fry until they curl up slowly and turn yellow; season with salt and stir-fry evenly, then serve.

2. Pot Braised Pork

Ribs; (liao jiu -); cilantro; green onion, garlic;

Sugar; vinegar; soy sauce; (liao jiu -); salt; water; dry starch;

Steps

1. Cut the ribs into pieces and set aside; put the cut rib pieces in a bowl, add 1 tablespoon of and marinate for a moment; take them out and lay them out one by one on the starch, and coat both sides with starch; heat oil in a small pot, choose a small pot so that the oil will have a certain height when poured in. Fry the meat slices until golden brown and then remove; place them on kitchen paper to absorb excess oil; wash and cut the cilantro into segments and set aside.

2. Make the sauce: 1 tablespoon of sugar, 1 tablespoon of vinegar, 1 tablespoon of soy sauce, 1 tablespoon of (liao jiu -), 1 teaspoon of salt, 1 tablespoon of water.

3. Heat oil in a pot, heat the oil until it slowly rises; add green onion, ginger, and garlic to sizzle the bottom of the pot; then add the fried meat slices and pour in the sauce, stir-fry until even, then turn off the heat and add the cilantro, let it steam for about 2 minutes before serving.

Three. Sweet and Sour Pork Ribs

Ingredients: Pork ribs, salt, (liao jiu -), soy sauce, green onion, ginger, sugar, vinegar, tomato sauce

Instructions:

1. Blanch the pork ribs, drain and rinse with hot water once;

2. Drain and add salt, (liao jiu -), soy sauce, green onion, and ginger slices to marinate for 5 minutes;

3. Place the pork ribs in a pressure cooker and steam for 3 minutes. After opening the lid, steam for 4 minutes;

4. Wait for the pot to cool before taking out the pork ribs;

5. Heat oil in a pot and add sugar, vinegar, and tomato sauce over low heat to make a sauce;

6. When the oil in the pot becomes viscous, add the pork ribs and stir-fry until they are coated with the sauce, then turn off the heat.

Four. Stir-Fried Broccoli

1. Cut the broccoli into small pieces, rinse with water to remove surface dirt, then sprinkle with a certain amount of salt for 10 minutes

2. Take them out and set aside, then sprinkle a certain amount of salt to set aside. Bring water to a boil in a pot

3. Wait for the water to boil, pour in the broccoli, you can sprinkle a little salt again

4. After blanching, take them out

5. Chop garlic cloves

6. Add a small amount of oil to the pot and sauté the garlic cloves

7. Pour in the broccoli and stir-fry for 1 minute before serving.

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