Deep-Fried Peanuts: The Correct Method, So Delicious!
Many people have heard this riddle since childhood: 'Pea house, red tent, a plump white fellow lives inside.'
Peanuts have been praised as 'fruit for longevity' since ancient times. Peanuts are rich in protein, kernel sugar, calcium, phosphorus, iron, and other nutrients, which are higher than milk, meat, and eggs. They also contain various vitamins and lecithin, protein amino acids, and other nutritional components. Eating them regularly can improve brain function, promote growth and development, slow down aging, lower cholesterol, relieve coughs and congestion, nourish blood, and prevent cancer. Eating a little bit every day can help you stay healthy and live longer.
Fried Peanuts: Peanuts 1 bowl, High-degree White Wine 1 small bowl, Salt to taste. 1. Prepare the raw materials; 2. Wash the peanuts with cold water; 3. Put the peanuts in a pot and pour in cold oil; 4. Stir-fry over low heat, constantly stirring, and the first little bubbles appear because the peanuts contain moisture; 5. Continue to stir-fry until there are no more small bubbles in the oil and the peanuts make a 'pop, pop' sound, then turn off the heat; 6. Drain the fried peanuts and put them in a dish, then add a little high-degree white wine to mix evenly; 7. Wait for it to cool slightly and then sprinkle with some salt, mix evenly; 8. Served!
Tips: 1. Peanuts should be roughly the same size, otherwise they will be unevenly cooked when fried; wash them before putting them in the pot; 2. Peanuts must be put in cold oil; after putting them in the pot, stir-fry over low heat and constantly stir, until the peanuts turn a slightly pale yellow and the peanuts make a 'pop, pop' sound, then turn off the heat; 3. Control the oil content of the peanuts; after it is hot, sprinkle a little high-degree white wine, mix evenly, then let it cool slightly and sprinkle with some salt; 4. After the peanuts are completely cool, put them in a sealed container for storage.
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