Why Does Our Province Produce So Much Chili But Don't Eat It? A List of the Three Provinces That Can't Stand Spicy Food

In life, many people like to add chili when cooking, probably because chili has an appetizing effect. In short, dishes with chili are particularly delicious.For example, spicy crawfish, stir-fried meat with sour yellow cucumber, and hot pot all cannot be without chili seasoning, as if the existence of chili is missing, these dishes will become lifeless. However, everyone has a different taste, some people can't stand the spiciness, while others don't enjoy the taste of chili.China has three provinces that 'cannot eat spicy' the most, with the first place being a province that produces chili but doesn't eat chili?

Third place:GuangzhouGuangzhou is mainly Cantonese cuisine, and Cantonese cuisine is characterized by fresh, tender, and smooth flavors. Although Guangzhou people also add chili when seasoning food, they don't make the spiciness too heavy, so they don't eat much chili.People who know Guangzhou know that it is a city with four seasons of summer, and the local temperature is particularly high. If you eat a lot of chili, it is very easy to cause fire, which will lead to acne on the face, which will affect your image, and you will drink cool juice to lower your body temperature.

Second place:JiangsuAs everyone knows, cities in the Jiangnan region prefer sweet flavors in their diet, and Jiangsu people like to add sugar to season their dishes, so their dishes are more fresh and sweet, so they don't like to eat spicy food.People who have traveled to Jiangsu should know that local snacks or dishes almost don't add chili.