Clear Broth Beef, Braised Beef Tendons, Curry Beef, The Secret to Deliciousness - Adding a Scoop of Peanut Butter

It's been a blink of an eye, it's already April,

Thinking back to the restaurants I've visited, the dishes were all secret recipes, with a single ingredient for each dish being scallions, ginger, and garlic, plus a sauce – but they wouldn't tell you how it was made, it's a secret. I don't want to know either, I just want to go to the restaurant and enjoy the process,

Last month, a friend told me he had a chef friend who cooked incredibly delicious beef, especially with a little secret recipe. I thought it was some rare and hard-to-find spice or ingredient! He said it was just adding peanut butter, especially in stews – when reducing the sauce, adding peanut butter would make it especially fragrant and flavorful,

He gave me a lot of details about how to do it, and today I'm making a clear beef broth. It's been raining spring rain yesterday and today, it's particularly cool, let's make some beef broth to replenish our bodies. This beef broth is really amazing – last month I bought 5 pounds of Brazilian beef brisket from Box-Max, with fat, lean meat, and tendons. The ingredients just need white onions,

Cilantro and beef are a perfect match,

Secret Clear Beef Broth,

1. Thaw the beef brisket, first soak it in pure water for 2 hours, completely soak out the blood and drain the water, then boil in cold water with diced onions and sake, bring to a boil and remove any scum, then cook the beef brisket until it's fully cooked, which will remove some of the fat.

Whether it's frozen beef or fresh beef, you need to soak it in water,

Add a whole white onion,

You can make beef noodle wrappers with the noodles from convenient instant noodles – the beef noodle wrappers in tea restaurants are made with instant noodle wrappers.

If you have time, simmering for 2 hours is the best. If I'm busy with work and don't have time, let's use an electric pressure cooker. It can be done in 30 minutes,

2. After cooking the beef brisket is fully cooked, take it out, rinse it twice with pure water, put diced white onions in the electric pressure cooker, then put the beef brisket in, add sake, a piece of cilantro root, and a spoonful of peanut butter, and cook for 30 minutes,

3. After cooking, open the lid to release the steam, add salt and broth to taste. You can first put the beef brisket in a bowl, sprinkle chopped scallions and cilantro on top, then pour beef broth on it.

Don't add too much peanut butter,

The onions have completely dissolved into the soup, and the beef is very tender.

Today, I'm mainly drinking soup, so I didn't add flower decorating spices like Sichuan peppercorns. The onions are perfect for removing the fishy smell. By the way, there are two cilantro roots,

Because I added peanut butter to the beef broth, the beef broth is very rich and fragrant. Here I say that you shouldn't add too much – just a spoonful, or it will be a little greasy,

The soup is clear and translucent, and the beef flavor is very strong, without the taste of seasonings, only the faint taste of peanut butter,

It's a very suitable soup recipe. The electric pressure cooker will completely release the freshness of the beef,

The beef fat is not greasy, the fat is squeezed out, and you can use absorbent paper to remove the surface oil,

Eat meat first, then take a sip of soup, sprinkle cilantro and scallions, and then eat a big mouthful of meat,

When the beef is ready, cook some noodles and heat it up, put the noodles directly into the soup, and it's beef noodle. Sprinkle with scallions and cilantro – wow, perfect!

Cook some long-shan noodles, make a beef noodle soup,

Pass the noodles with cold water, the noodles will be extra elastic and won't stick together,

When the beef noodles are ready, add a spoonful of chili oil – it will taste even better,

You can rinse the noodles with cold water, which makes the noodles extra elastic and prevents them from sticking together,

If you want to eat red beef noodle soup, just add a few drops of old draft,

I like to add a lot of cilantro and scallions to my beef noodles,

Last time I made curry beef brisket, I added two spoonfuls of peanut butter – I suggest using the smooth kind, not the kind with granules,

Hello, it's April,

Hello, it's springtime.