He Gave Him Flour But Didn't Take It, Steamed the Jiaozi Wrappers, And In An Instant They Became Spring Roll Wrappers, Thinner Than Face Masks!
Many people like to eat spring rolls, but don't know how to make the dough. If you don't know how to make dough, you can buy ready-made dumpling wrappers. Because the dumpling wrappers bought outside are very elastic, they are very good to make spring rolls. It's super simple!
Materials: 10 dumpling wrappers, oil 10g
Steps:
1. Place a dumpling wrapper on the mat and brush a thin layer of oil on it,
2. Place another dumpling wrapper on top and brush oil, 2 layers of wrappers stick together, make sure there is an oily layer between 2 wrappers,
3. Brush oil on each of the 10 wrappers, overlapping them. If you're a beginner, you can first practice with 5 layers overlapping,
4. Continue like this to make them, pay attention to the top 2 dumpling wrappers should be slightly larger than the bottom ones, otherwise, when you spread the dough, the size will be uneven, slowly spread the dough open to the size of the palm of your hand,
5. Try to make each wrapper the same size, put it on a steamer, after the water boils, turn the heat to medium for about 5-7 minutes (depending on the number and size of the dumpling wrappers),
6. Take it out after steaming, peel it open layer by layer while it's still hot, the spring roll wrappers are ready.
It's super thin and tough, it can be used to wrap any ingredients. It's very simple.
