Wood Ear Vegetable Recipe: Adding this seasoning makes it tender, appetizing, and quickly eaten when served.
Hello everyone, today I'm sharing a dish with you – Garlic Mushroom Ear Green Vegetable. The recipe is simple, it's tender and appetizing. Let's take a look at the specific method
Ingredients: Mushroom Ear Green Vegetable, one red bell pepper, several cloves of garlic
Seasoning: Salt, chicken powder, cooking oil, sesame oil fragrant
Fresh Mushroom Ear Green Vegetable, remove old leaves, put in a basin, pour in water for soaking, add a little salt
Red bell pepper cut into rhombus slices after removing the seeds
Crush garlic and chop into minced pieces
Pour water into the pot, bring the water to a boil, blanch the Mushroom Ear Green Vegetable for 30 seconds
After draining, rinse with water, then drain the water
Heat up the wok, after the oil is hot, pour in garlic minced, red bell pepper, Mushroom Ear Green Vegetable, quickly stir-fry
Add 1 gram of salt, 1 gram of chicken powder, stir-fry to dissolve the seasoning, stir-fry the red bell pepper until it's slightly crisp, drizzle in a little sesame oil fragrant oil, stir well and it's ready to be plated
This simple and delicious Garlic Mushroom Ear Green Vegetable is ready. Mushroom Ear Green Vegetable is tender and appetizing. As long as the method is correct, you can make a delicious and tasty dish. Adding sesame oil fragrant oil can enhance the aroma, and combined with the tenderness of Mushroom Ear Green Vegetable, it's really delicious! If you like it, remember to like and follow me. I share a dish every day
