12 Spring Vegetables Beloved by People in Qijiang - Harvesting Guide!

In the warmth of spring, all things are reviving,It's time to 'taste' 'tenderness' and 'freshness',Eat spring into your belly!

Today, our editor brings you a variety of springtime delicacies,Come and taste them!

Bamboo sprouts,High and proud, the tips of the tree,It's considered a nobleman among vegetables,The people of Qijiang like to stir-fry eggs with it,As for how it tastes…

The saying goes 'smell determines quality',Suggested methods of preparation: Bamboo sprout scrambled eggs, bamboo sprout tofu, bamboo sprout pancakes,Ear lotus root,The scientific name of ear lotus root is fishbone herb,The people of Qijiang's love for it is simply unmatched~,Process peppers, add a lot of ear lotus root…

Buy potatoes, add a lot of ear lotus root…

Wash it clean, pair it with spicy and savory ingredients,Add some green onions, super delicious for rice,Suggested methods of preparation: Cold-boiled ear lotus root, ear lotus root stir-fried with bacon, cut into pieces for dipping sauces,Wild scallions,Wild scallions are also known as small garlic, fragrant scallions,Memories of childhood…

There used to be a period of time,On the way home from school, I would pick wild scallions from the fields,Loved to hide among weeds,Standing in the wind, swaying and drooping,Footsteps, footprints,The sunshine is bright and cheerful,Warm wind blows on the face,The sound of children's laughter in the ears,Wild scallions are mainly picked for their young shoots,Can be stir-fried, cold-boiled, or used in hot pot, with a slightly bitter taste,That faint aroma and bitterness seem to take us to the countryside,Suggested methods of preparation: Stir-fried wild scallions, with a strong spicy and savory flavor.

Herb,Herb is also known as 'long-life vegetable',It's sour and refreshing,It contains a lot of active substances,Can be used to make omelets or fillings for buns~,Suggested methods of preparation: Herb scrambled eggs, herb in buns, or mixed with water for dipping sauces.

Poppy,Poppy is not just a flower that you can pick and blow away,The leaves contain choline, amino acids and various trace elements,Especially beneficial for people with poor digestion,Harvesting should be as early as possible, before flowering,After flowering, harvesting is more bitter,The taste will be reduced,Suggested methods of preparation: Cold-boiled poppy, poppy scrambled eggs,Spring Onion,Spring onion is also known as 'Fragrant Onion',It has the clear fragrance of herb and the sweet fragrance of chrysanthemum,Don't cook it for too long during stir-frying,Otherwise, the essential oils will be lost, reducing the nutritional value,Herb has the effect of nourishing the lungs and removing phlegm,People who easily get colds in spring often eat herb,It helps improve resistance,Suggested methods of preparation: Herb scrambled eggs, quick-fried herb, cold-boiled herb, with a strong spicy and savory flavor.

Purple-backed leaf vegetable,Purple-backed leaf vegetable is also known as red-phoenix leaf, with green leaves on top and purple leaves underneath,Strong growth, strong resistance to pests and diseases,Basically unaffected by pests and diseases,No pesticide pollution, rich in nutrition,Suggested methods of preparation: Stir-fried, used in soups, or in hot pot, with a unique fragrance, tender and delicious, stir-fried with fermented bean curd, spicy sauce, etc., with a distinctive flavor.

Small shoot,Small shoot is also known as 'long-life vegetable',It's sour and refreshing,It contains a lot of active substances,Can be used to make omelets or fillings for buns~,Suggested methods of preparation: Herb scrambled eggs, herb in buns, or mixed with water for dipping sauces.

Poppy,Poppy is not just a flower that you can pick and blow away,The leaves contain choline, amino acids and various trace elements,Especially beneficial for people with poor digestion,Harvesting should be as early as possible, before flowering,After flowering, harvesting is more bitter,The taste will be reduced,Suggested methods of preparation: Cold-boiled poppy, poppy scrambled eggs,Spring Onion,Spring onion is also known as 'Fragrant Onion',It has the clear fragrance of herb and the sweet fragrance of chrysanthemum,Don't cook it for too long during stir-frying,Otherwise, the essential oils will be lost, reducing the nutritional value,It has the effect of nourishing the lungs and removing phlegm,People who easily get colds in spring often eat herb,It helps improve resistance,Suggested methods of preparation: Cold-boiled poppy, poppy scrambled eggs,Spring Onion,Spring onion is also known as 'Fragrant Onion',It has the clear fragrance of herb and the sweet fragrance of chrysanthemum,Don't cook it for too long during stir-frying,Otherwise, the essential oils will be lost, reducing the nutritional value,It has the effect of nourishing the lungs and removing phlegm,People who easily get colds in spring often eat herb,It helps improve resistance,Suggested methods of preparation: Cold-boiled poppy, poppy scrambled eggs,Spring Onion,Spring onion is also known as 'Fragrant Onion',It has the clear fragrance of herb and the sweet fragrance of chrysanthemum,Don't cook it for too long during stir-frying,Otherwise, the essential oils will be lost, reducing the nutritional value,It has the effect of nourishing the lungs and removing phlegm,People who easily get colds in spring often eat herb,It helps improve resistance,Suggested methods of preparation: Cold-boiled poppy, poppy scrambled eggs,Spring Onion,Spring onion is also known as 'Fragrant Onion',It has the clear fragrance of herb and the sweet fragrance of chrysanthemum,Don't cook it for too long during stir-frying,Otherwise, the essential oils will be lost, reducing the nutritional value,It has the effect of nourishing the lungs and removing phlegm,People who easily get colds in spring often eat herb,It helps improve resistance,Suggested methods of preparation: Cold-boiled poppy, poppy scrambled eggs,Spring Onion,Spring onion is also known as 'Fragrant Onion',It has the clear fragrance of herb and the sweet fragrance of chrysanthemum,Don't cook it for too long during stir-frying,Otherwise, the essential oils will be lost, reducing the nutritional value,It has the effect of nourishing the lungs and removing phlegm,People who easily get colds in spring often eat herb,It helps improve resistance,Suggested methods of preparation: Cold-boiled poppy, poppy scrambled eggs,Spring Onion,Spring onion is also known as 'Fragrant Onion',It has the clear fragrance of herb and the sweet fragrance of chrysanthemum,Don't cook it for too long during stir-frying,Otherwise, the essential oils will be lost, reducing the nutritional value,It has the effect of nourishing the lungs and removing phlegm,People who easily get colds in spring often eat herb,It helps improve resistance,Suggested methods of preparation: Cold-boiled poppy, poppy scrambled eggs,Spring Onion,Spring onion is also known as 'Fragrant Onion',It has the clear fragrance of herb and the sweet fragrance of chrysanthemum,Don't cook it for too long during stir-frying,Otherwise, the essential oils will be lost, reducing the nutritional value,It has the effect of nourishing the lungs and removing phlegm,People who easily get colds in spring often eat herb,It helps improve resistance,Suggested methods of preparation: Cold-boiled poppy, poppy scrambled eggs,Spring Onion,Spring onion is also known as 'Fragrant Onion',It has the clear fragrance of herb and the sweet fragrance of chrysanthemum,Don't cook it for too long during stir-frying,Otherwise, the essential oils will be lost, reducing the nutritional value,It has the effect of nourishing the lungs and removing phlegm,People who easily get colds in spring often eat herb,It helps improve resistance,Suggested methods of preparation: Cold-boiled poppy, poppy scrambled eggs,

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